mongolian ground beef noodles recipe

Written BySheba G Updated On
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The Best mongolian ground beef noodles recipe

I love this Mongolian ground beef noodles recipe because it is so quick and easy to make on a busy weeknight. My kids absolutely love the savory sauce and tender noodles, and I love that I can get dinner on the table in under 30 minutes. This recipe is perfect for a family dinner or even a casual get together with friends. It uses simple ingredients you probably already have in your pantry, and it is a great way to use up ground beef. Plus, it is a balanced meal with protein and carbohydrates, so it keeps everyone full and happy.

Mongolian Ground Beef Noodles

4.8 from 1517 votes

These Mongolian ground beef noodles are a quick and flavorful weeknight dinner. The savory sauce coats tender noodles and ground beef for a satisfying meal that the whole family will love.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Noodles

8 ounces lo mein noodles or spaghetti
1 tablespoon vegetable oil

For the Beef and Sauce

1 pound ground beef
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons hoisin sauce
1 teaspoon ginger, grated
1/2 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
2 green onions, sliced for garnish

👨‍🍳Directions

1Cook the noodles according to package directions. Drain and set aside.
2In a large skillet over medium high heat, cook the ground beef until browned. Drain any excess fat.
3Add the garlic to the skillet and cook for 1 minute until fragrant.
4In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, ginger, and beef broth.
5Pour the sauce into the skillet with the beef. Bring to a simmer.
6Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
7Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
8Garnish with sliced green onions and serve immediately.

🔧Equipment

Large pot
Large skillet or wok
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 28g

📝Notes

For a healthier option, use low sodium soy sauce and lean ground beef. You can also add vegetables like shredded carrots or snap peas.

Watch Video Of How Mongolian Ground Beef Noodles Works

This Mongolian ground beef noodles recipe is always a good idea for any occasion. It works well for a quick family dinner or a casual gathering with friends. I love how easy it is to make and how everyone always cleans their plate.

❓ Frequently Asked Questions About Mongolian Ground Beef Noodles

1. Can I use a different type of noodle?

Yes, you can use any type of noodle you like. Spaghetti, udon noodles, or even rice noodles work well in this recipe.

2. Can I make this recipe gluten free?

Absolutely. Use gluten free noodles and substitute the soy sauce with tamari or coconut aminos. Make sure your hoisin sauce is also gluten free.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

4. Can I add vegetables to this dish?

Yes, adding vegetables is a great way to boost nutrition. Try adding broccoli, bell peppers, or snap peas when you cook the beef.

5. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken are good substitutes. Just cook them the same way as the ground beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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