boneless pork chop crock pot recipe
The Best boneless pork chop crock pot recipe
I love making boneless pork chops in the crock pot because it is one of the easiest dinners I can put together. The meat comes out so tender and juicy every time, and it takes almost no effort. My kids actually ask for this dish, which is a win in my book. It is perfect for busy weeknights when you do not have time to stand over the stove. Plus, pork chops are a good source of protein and B vitamins, so I feel good about serving them to my family. This recipe has become a regular in our meal rotation and it always gets eaten up fast.
Crock Pot Boneless Pork Chops
Tender and flavorful boneless pork chops cooked low and slow in a savory gravy. This is a set it and forget it meal that is perfect for busy families.
🥘Ingredients
For the Pork Chops
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Boneless Pork Chops Works
This crock pot boneless pork chop recipe is always a good idea for any occasion because it is simple, delicious, and makes the house smell amazing. It works perfectly for family gatherings or just a quiet dinner at home. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Crock Pot Boneless Pork Chops
1. Can I use bone in pork chops for this recipe?
Yes, you can use bone in pork chops. Just keep in mind they may take a little longer to cook. Make sure they are fully cooked to an internal temperature of 145 degrees F.
2. Do I have to sear the pork chops first?
Searing is not required, but I highly recommend it. It adds a lot of flavor and helps the pork chops hold their shape during the long cooking time. If you are in a real hurry, you can skip it.
3. Can I freeze the leftovers?
Yes, this recipe freezes well. Let the pork chops and gravy cool completely, then store them in an airtight container. They will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I serve with these pork chops?
These pork chops are great with mashed potatoes, rice, or egg noodles to soak up the gravy. A side of steamed green beans or a simple salad rounds out the meal nicely.
5. How do I prevent the pork chops from drying out?
The key is to not overcook them. Cooking on low for 6 hours is usually perfect for 1 inch thick chops. Also, the gravy keeps them moist. If your slow cooker runs hot, check them at 4 hours.
