carne asada street tacos recipe

Written BySheba G Updated On
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The Best carne asada street tacos recipe

I love making carne asada street tacos for my family. They are simple, flavorful, and perfect for any night of the week. The grilled steak is tender and juicy, and the fresh toppings like cilantro and onion add a nice crunch. My kids always ask for seconds, and it is a great way to get everyone around the table. Plus, using lean flank steak makes this a healthier choice with plenty of protein and less fat. Whether it is a busy weeknight or a weekend gathering, these tacos never disappoint.

Carne Asada Street Tacos

4.7 from 1447 votes

These carne asada street tacos are packed with grilled flank steak, fresh cilantro, and onion on warm corn tortillas. They are easy to make and full of authentic flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Carne Asada

1 1/2 lbs flank steak
1/4 cup olive oil
1/4 cup fresh lime juice
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper

For the Tacos

8 small corn tortillas
1/2 cup chopped fresh cilantro
1/2 cup diced white onion
Lime wedges for serving
Salsa verde or hot sauce (optional)

👨‍🍳Directions

1In a large bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
2Add flank steak and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
3Preheat grill or grill pan to medium-high heat.
4Grill steak for 5-7 minutes per side for medium-rare, or until desired doneness.
5Let steak rest for 5 minutes, then slice thinly against the grain.
6Warm tortillas on the grill or in a dry skillet for about 30 seconds per side.
7Assemble tacos with sliced steak, cilantro, and onion. Serve with lime wedges and salsa if desired.

🔧Equipment

Grill or grill pan
Large bowl
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For best results, let the steak rest before slicing to keep it juicy. You can also use skirt steak if flank steak is not available.

Watch Video Of How Carne Asada Street Tacos Works

These carne asada street tacos are a go to recipe in my house. They are simple to make, full of fresh flavor, and always a hit at family gatherings or casual dinners. I hope you enjoy them as much as we do.

❓ Frequently Asked Questions About Carne Asada Street Tacos

1. Can I use a different cut of beef?

Yes, skirt steak or sirloin steak works well. Just make sure to slice against the grain for tenderness.

2. How long should I marinate the steak?

At least 30 minutes, but 2-4 hours gives the best flavor. Do not marinate more than 8 hours or the acid can break down the meat too much.

3. Can I make these tacos ahead of time?

You can cook the steak ahead and slice it. Store it in the fridge, then reheat gently before serving. Warm tortillas fresh for best texture.

4. What toppings go well with carne asada tacos?

Classic toppings are chopped cilantro and onion. You can also add avocado, radishes, or a squeeze of lime. Salsa verde is a great addition.

5. Are these tacos gluten free?

Yes, if you use corn tortillas, they are naturally gluten free. Check your seasonings to make sure they are certified gluten free if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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