bone pork loin roast recipe
The Best bone pork loin roast recipe
I have been making bone in pork loin roast for years and it is one of those recipes that never fails me. The bone keeps the meat juicy and full of flavor, and it is so simple to put together. My kids love when I make this on a Sunday because the whole house smells amazing and we get to sit down to a hearty meal together. Plus pork loin is a lean cut of meat so it is a good source of protein without being too heavy. This recipe is perfect for a holiday dinner or just a regular weeknight when you want something special.
The best part is that you can season it however you like. I usually stick with garlic, rosemary, and a little salt and pepper because those flavors go so well with pork. The roast comes out tender on the inside with a nice crispy crust on the outside. It is one of those meals that makes you feel like you accomplished something in the kitchen but it is really not that hard. I promise you can make this even if you are new to cooking roasts.
Bone In Pork Loin Roast
A juicy and flavorful bone in pork loin roast seasoned with garlic and rosemary. This recipe is simple to prepare and yields a tender roast with a crispy exterior.
🥘Ingredients
For the Roast
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bone In Pork Loin Roast Works
This bone in pork loin roast recipe is always a good idea for any occasion. It works well for family gatherings because it feeds a crowd and tastes amazing with very little fuss. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Bone In Pork Loin Roast
1. How do I know when the pork loin roast is done?
Use a meat thermometer to check the internal temperature. It should read 145°F when inserted into the thickest part of the meat away from the bone. Let it rest for 15 minutes after roasting.
2. Can I make this recipe without the bone?
Yes you can use a boneless pork loin roast. The cooking time may be slightly shorter so start checking the temperature earlier. The bone adds extra flavor and moisture though.
3. What should I serve with this roast?
I like to serve it with roasted potatoes, green beans, or a simple salad. The juices from the pan make a great gravy too.
4. How do I store leftovers?
Store leftover pork in an airtight container in the refrigerator for up to 3 days. You can slice it and use it for sandwiches or reheat it gently in the oven.
5. Can I freeze the cooked pork loin roast?
Yes wrap the cooled roast tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
