black eyed peas crockpot recipe
The Best black eyed peas crockpot recipe
I have been making black eyed peas in my crockpot for years now and it is one of those recipes that just works every single time. My kids actually ask for this dish even when it is not New Year’s Day because they love the savory flavor and how the peas get so tender in the slow cooker. It is packed with fiber and plant based protein so I feel good about serving it to my family for a hearty weeknight dinner or a casual get together with friends. This recipe is simple to throw together in the morning and by dinner time you have a warm comforting meal that everyone enjoys.
Crockpot Black Eyed Peas
These black eyed peas are slow cooked with smoked turkey and aromatic vegetables until tender and flavorful. This is a classic Southern style dish that is perfect for New Year’s Day or any day you want a hearty and healthy meal.
🥘Ingredients
For the Peas
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Black Eyed Peas Works
This crockpot black eyed peas recipe is one of my go to dishes for any family gathering or just a simple weeknight meal. It is easy to prepare, full of flavor, and always a hit with everyone at the table. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Crockpot Black Eyed Peas
1. Do I need to soak the black eyed peas before putting them in the crockpot?
No, you do not need to soak dried black eyed peas before cooking them in a slow cooker. They cook perfectly fine without soaking and will become tender during the long cooking time. If you do soak them, reduce the cooking time by about an hour.
2. Can I use canned black eyed peas instead of dried?
Yes, you can use canned black eyed peas. Drain and rinse them first. Reduce the cooking time to about 2 to 3 hours on low or 1 to 2 hours on high since they are already cooked. You will also need less liquid, about 2 cups of broth instead of 6.
3. What can I use instead of smoked turkey for flavor?
You can use a ham hock, smoked ham shank, or even bacon to get that smoky flavor. For a vegetarian version, add a teaspoon of liquid smoke and use vegetable broth. You can also skip the meat entirely and just use smoked paprika for a hint of smokiness.
4. How should I store leftovers and how long do they last?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the black eyed peas for up to 3 months. Thaw them in the refrigerator overnight and reheat on the stove or in the microwave.
5. Why are my black eyed peas still hard after cooking?
Hard peas usually mean they are either old or the cooking time was too short. Make sure you are using fresh dried peas and cook them on low for at least 6 hours. Also, acidic ingredients like tomatoes can prevent peas from softening, so avoid adding them until the peas are fully tender.
