thai peanut salad dressing recipe

Written BySheba G Updated On
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The Best thai peanut salad dressing recipe

I have been making this Thai peanut salad dressing for years and it is a staple in our house. My kids love it on everything from simple green salads to crunchy slaws. It is creamy, slightly spicy, and has that perfect balance of sweet and savory that makes any vegetable taste amazing. I love that it uses simple ingredients I usually have in my pantry like peanut butter, soy sauce, and lime juice. It is much healthier than store bought dressings because I control the sugar and salt. This dressing is perfect for busy weeknights when I need to get dinner on the table fast, and it is also a hit at family gatherings and potlucks. Everyone always asks for the recipe.

Thai Peanut Salad Dressing

4.7 from 854 votes

This creamy and flavorful Thai peanut salad dressing is made with simple pantry ingredients. It is perfect for drizzling over salads, using as a dip for spring rolls, or as a sauce for grain bowls.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1/2 cup creamy peanut butter
3 tablespoons soy sauce or tamari
2 tablespoons rice vinegar
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1 clove garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes (optional)
1/3 cup warm water, or more for desired consistency

👨‍🍳Directions

1In a small mixing bowl, combine the peanut butter, soy sauce, rice vinegar, lime juice, honey, garlic, ginger, and red pepper flakes if using.
2Whisk until smooth. The mixture will be thick.
3Slowly pour in the warm water while whisking continuously until the dressing reaches your desired consistency. It should be pourable but still creamy.
4Taste and adjust seasoning, adding more lime juice for acidity or honey for sweetness.
5Use immediately or store in a sealed jar in the refrigerator for up to one week. Shake or whisk before using.

🔧Equipment

Mixing bowl
Whisk
Jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a thinner dressing, add more warm water a tablespoon at a time. For a thicker dip, use less water. You can substitute almond butter for peanut butter.

Watch Video Of How Thai Peanut Salad Dressing Works

This Thai peanut salad dressing is always a good idea because it is so versatile and quick to make. It works perfectly for a simple weeknight salad or as a standout dish at family gatherings.

❓ Frequently Asked Questions About Thai Peanut Salad Dressing

1. Can I make this dressing nut free?

Yes, you can substitute the peanut butter with sun butter or tahini. The flavor will be different, but it will still be creamy and delicious.

2. How long does this dressing keep in the fridge?

This dressing will keep in an airtight container in the refrigerator for up to one week. The peanut butter may thicken as it chills, so just stir in a little warm water before using.

3. Can I use this dressing as a marinade?

Yes, this dressing works great as a marinade for chicken, tofu, or shrimp. Just use it as you would any marinade and let the protein sit for at least 30 minutes before cooking.

4. Is this dressing gluten free?

To make this dressing gluten free, use tamari or a certified gluten free soy sauce. All other ingredients are naturally gluten free.

5. Can I add more spice to this dressing?

Absolutely. You can increase the red pepper flakes, add a dash of sriracha, or include a finely chopped Thai chili for extra heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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