hidden valley ranch taco soup recipe
The Best hidden valley ranch taco soup recipe
I have been making this hidden valley ranch taco soup recipe for years and it is always a hit with my family. It is the perfect comfort food for a cold night or a busy weeknight when you need something quick and hearty. My kids love the creamy flavor and I love that it uses simple ingredients I usually have on hand.
This soup is also great because it is packed with protein and fiber from the beans and ground beef. It is a filling meal that does not leave you feeling heavy. I often make a big pot on Sunday and we eat it for lunch the next day too. It is one of those recipes that just works for any occasion from a casual dinner to a game day gathering.
Hidden Valley Ranch Taco Soup
A creamy and flavorful soup that combines the classic taste of tacos with the coolness of ranch dressing. This easy one pot meal is perfect for busy weeknights and is always a crowd pleaser.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hidden Valley Ranch Taco Soup Works
This hidden valley ranch taco soup recipe is a keeper in my kitchen. It is easy to make, full of flavor, and always satisfies everyone at the table. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Hidden Valley Ranch Taco Soup
1. Can I make this soup in a slow cooker?
Yes, you can. Brown the ground beef and onion first, then add everything except the milk and cheese to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the milk 15 minutes before serving.
2. Can I use ground turkey instead of beef?
Absolutely. Ground turkey works great in this recipe. Just be sure to drain any fat after browning it. The flavor will still be delicious.
3. How can I make this soup thicker?
If you prefer a thicker soup, you can mash some of the beans before adding them to the pot. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last 5 minutes of cooking.
4. What can I use instead of milk?
You can use heavy cream, half and half, or even a can of evaporated milk for a richer soup. For a dairy free option, use unsweetened almond milk or coconut milk.
5. How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat it on the stovetop or in the microwave. You may need to add a splash of broth or milk when reheating as the soup will thicken as it sits.
