oreo tres leches cake recipe

Written BySheba G Updated On
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The Best oreo tres leches cake recipe

I have to say, this Oreo Tres Leches Cake recipe is one of my absolute favorites. My kids go crazy for it, and honestly, I do too. It takes the classic, super moist tres leches cake and gives it a fun, crunchy twist with crushed Oreos. It is perfect for birthdays, summer barbecues, or just a special weekend dessert. It feels indulgent, but I love that it uses simple ingredients you probably already have on hand.

What I really appreciate about this cake is how easy it is to put together. You don’t need any fancy equipment or baking skills. The three milks soak into the cake, making it incredibly tender, and the Oreo pieces add a wonderful texture. It is a crowd pleaser that always gets compliments, and I love that I can make it a day ahead, which saves me so much stress when hosting.

This recipe is also great because you can easily adjust it. If you want a slightly lighter version, you can use low fat milk for the soak. But honestly, the full fat version is just so creamy and delicious. It is a treat, and we all deserve a treat now and then.

Oreo Tres Leches Cake

4.9 from 1804 votes

A moist and creamy tres leches cake studded with crushed Oreo cookies. This easy dessert combines the classic three milk soak with everyone’s favorite chocolate cookie for a unique and delicious twist.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins (plus 4 hours chilling)
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract
1 cup crushed Oreo cookies (about 10 cookies)

For the Three Milk Mixture

1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup whole milk

For the Topping

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Additional crushed Oreos for garnish

👨‍🍳Directions

1Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
2In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3In a large bowl, beat the egg yolks with 3/4 cup of the granulated sugar until thick and pale, about 2 minutes. Stir in the milk and vanilla extract.
4Gradually add the flour mixture to the yolk mixture, mixing until just combined. Fold in the 1 cup of crushed Oreos.
5In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and beat until stiff peaks form.
6Gently fold the egg whites into the batter until no white streaks remain. Pour the batter into the prepared pan and spread evenly.
7Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
8While the cake cools, make the three milk mixture. In a bowl or large measuring cup, whisk together the evaporated milk, sweetened condensed milk, and whole milk.
9Once the cake is cool, poke holes all over the top with a fork or toothpick. Slowly pour the three milk mixture over the entire cake. Cover and refrigerate for at least 4 hours, or overnight, so the cake absorbs the milk.
10To make the topping, beat the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.
11Spread the whipped cream evenly over the chilled cake. Garnish with additional crushed Oreos before serving.

🔧Equipment

9×13 inch baking pan
Electric mixer
Mixing bowls
Whisk
Spatula
Toothpick

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 280mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 8g

📝Notes

For the best texture, let the cake chill in the refrigerator for at least 4 hours or overnight. You can use regular Oreos or Double Stuf. If you want a stronger Oreo flavor, add a bit more to the cake batter or the topping.

Watch Video Of How Oreo Tres Leches Cake Works

This Oreo Tres Leches Cake is always a good idea for any occasion. It is a simple, impressive dessert that works perfectly for family gatherings and potlucks. I hope you and your family love it as much as mine does.

❓ Frequently Asked Questions About Oreo Tres Leches Cake

1. Can I use a different type of cookie for this recipe?

Yes, you can. While Oreos are classic, you can try other chocolate sandwich cookies. Golden Oreos would also work for a vanilla version. Just keep the amount the same.

2. Do I have to refrigerate this cake?

Yes, absolutely. Because of the three milk mixture and the whipped cream topping, this cake must be kept refrigerated. It is actually best when it is cold, so it is perfect to make ahead.

3. Can I make this cake gluten free?

You can try using a gluten free all purpose flour blend. You will also need to use gluten free Oreo style cookies. The texture might be slightly different, but it should still be delicious.

4. My cake seems too wet. What did I do wrong?

That is normal for a tres leches cake. It is supposed to be very moist. Just make sure you poke enough holes in the cake so the milk mixture can soak in evenly. If it seems like there is a pool of milk at the bottom of the pan, that is okay, the cake will absorb more as it chills.

5. Can I freeze this Oreo Tres Leches Cake?

I do not recommend freezing this cake. The texture of the milk soaked cake and the whipped cream will change once thawed and will become watery. It is best to enjoy it fresh from the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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