general tao chicken sauce recipe

Written BySheba G Updated On
general tao chicken sauce recipe
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The Best general tao chicken sauce recipe

I have made this General Tao chicken sauce recipe so many times I have it memorized. It is my go to when I want something better than takeout but still quick enough for a weeknight. My kids love it because it is sweet and a little spicy, and I love it because I know exactly what is going into the sauce. No weird preservatives or loads of sugar, just simple ingredients that make a delicious meal.

This sauce is perfect for busy nights when you want a homemade dinner that feels special. It also works great for family gatherings because everyone always asks for the recipe. The sauce is made with pantry staples and comes together in minutes. I like that I can control the heat level, so it is kid friendly but still has a nice kick for the adults.

One thing I really appreciate about this recipe is that it is healthier than what you get at most restaurants. By making the sauce at home, you cut down on sodium and sugar. You can also adjust the sweetness to your taste. It is a great way to enjoy a classic dish without feeling guilty.

General Tao Chicken Sauce

General Tao Chicken Sauce

4.8 from 604 votes

This is a homemade version of the classic General Tao chicken sauce. It is sweet, tangy, and has just the right amount of heat.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sauce

1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup hoisin sauce
3 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch mixed with 2 tablespoons water

👨‍🍳Directions

1In a small saucepan, combine soy sauce, rice vinegar, hoisin sauce, brown sugar, ketchup, sesame oil, garlic, ginger, and red pepper flakes.
2Whisk everything together and bring to a simmer over medium heat.
3Once simmering, stir in the cornstarch slurry and continue to whisk until the sauce thickens, about 1 to 2 minutes.
4Remove from heat and let cool slightly before using. Store in a jar in the refrigerator for up to a week.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Jar or bowl for storage

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 4g

📝Notes

You can adjust the spice level by adding more or less red pepper flakes. For a thicker sauce, add a little more cornstarch slurry. This sauce is also great as a stir fry sauce for vegetables and tofu.

Watch Video Of How General Tao Chicken Sauce Works

This General Tao chicken sauce recipe is one I turn to again and again. It is simple, flavorful, and always a hit with my family. Whether you need a quick dinner or something for a potluck, this sauce will not let you down.

❓ Frequently Asked Questions About General Tao Chicken Sauce

1. Can I make this sauce gluten free?

Yes, you can. Use tamari or coconut aminos instead of soy sauce. Make sure your hoisin sauce is also gluten free.

2. How do I store leftover sauce?

Store it in an airtight jar in the fridge for up to one week. You can also freeze it for up to three months.

3. Can I use this sauce for other dishes?

Absolutely. It works great with chicken, shrimp, tofu, or just as a dipping sauce for spring rolls.

4. Why did my sauce turn out too thin?

You may not have cooked it long enough. Let it simmer and thicken, or add a little more cornstarch slurry.

5. Is this sauce very spicy?

It has a mild heat. You can reduce or omit the red pepper flakes for a milder sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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