ham and white bean soup recipe
The Best ham and white bean soup recipe
I love making this ham and white bean soup recipe because it is so simple and satisfying. My family always asks for it when the weather turns chilly. It is a perfect weeknight meal because it comes together quickly with just a few ingredients, and it is also great for using up leftover ham. The white beans add protein and fiber, making it a healthy and filling dinner that everyone enjoys.
This soup is my go to for busy days. I can have it on the table in under an hour, and the kids love the creamy beans and savory ham. It is also a smart way to get more vegetables into their diet. The broth is rich and flavorful without being heavy, and it always makes the house smell amazing. I love that it is a complete meal in one pot, which means less cleanup for me.
The health benefits are a big plus. White beans are packed with fiber and protein, which help keep you full and support digestion. Ham adds a nice salty flavor without needing much extra salt. This soup is a balanced and comforting choice for any day of the week, and it reheats well for leftovers the next day.
Ham and White Bean Soup
A hearty and comforting soup made with tender white beans, savory ham, and vegetables. This one pot meal is perfect for a quick weeknight dinner and uses simple pantry staples.
🥘Ingredients
Soup Base
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and White Bean Soup Works
This ham and white bean soup is a recipe I turn to again and again. It is easy, healthy, and always a hit with my family. Whether for a cozy dinner or a gathering with friends, this soup is a reliable and delicious choice.
❓ Frequently Asked Questions About Ham and White Bean Soup
1. Can I use dried white beans instead of canned?
Yes, you can use dried beans. Soak 1 cup of dried beans overnight, then drain and rinse. Add them to the soup with the broth and simmer for 1 to 1.5 hours until tender before adding the ham.
2. What type of ham works best?
Leftover baked ham or ham steak work great. Diced ham from the deli counter also works well. Avoid honey glazed ham as the sweetness can change the flavor of the soup.
3. Can I make this soup in a slow cooker?
Yes, saute the vegetables and garlic first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the ham during the last hour of cooking.
4. How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 4 days. The soup will thicken as it sits, so add a splash of broth or water when reheating.
5. Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer to freezer safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.
