black eyed peas slow cooker recipe

Written BySheba G Updated On
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The Best black eyed peas slow cooker recipe

I have been making black eyed peas in the slow cooker for years and it is hands down one of my favorite comfort foods. My family loves how tender and flavorful the peas get after simmering all day, and I love that I can just set it and forget it. This recipe is perfect for busy weeknights or for a big family dinner on the weekend. Black eyed peas are packed with fiber and protein, so they keep everyone full and satisfied. Plus, they are a great source of iron and folate, which is always a bonus when I am trying to feed my kids something healthy. Whether we are having them as a side dish or as the main event with some cornbread, this slow cooker version always gets rave reviews.

Slow Cooker Black Eyed Peas

4.9 from 1311 votes

Tender and flavorful black eyed peas cooked low and slow in a rich broth with smoked ham hock and aromatic vegetables. This set it and forget it recipe is perfect for a hearty meal any day of the week.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Main Ingredients

1 pound dried black eyed peas, rinsed and sorted
1 smoked ham hock or ham bone
1 large onion, chopped
3 cloves garlic, minced
2 celery stalks, chopped
2 carrots, chopped
4 cups low sodium chicken broth
2 cups water
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)

👨‍🍳Directions

1Rinse the dried black eyed peas under cold water and pick out any small stones or shriveled peas.
2Place the rinsed peas in the slow cooker along with the ham hock, chopped onion, minced garlic, chopped celery, and chopped carrots.
3Pour in the chicken broth and water, then add the bay leaf, dried thyme, and black pepper. Stir everything together.
4Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the peas are tender.
5Remove the ham hock from the slow cooker. Once cool enough to handle, shred the meat off the bone and discard the bone and any fat. Return the shredded meat to the slow cooker.
6Stir in the salt to taste. Remove the bay leaf before serving.

🔧Equipment

Slow cooker (6 quart or larger)
Cutting board
Knife
Measuring cups and spoons
Large spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 550mg🌾Total Carbs: 38g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a vegetarian version, skip the ham hock and use vegetable broth. Add a smoked paprika or liquid smoke for that smoky flavor.

Watch Video Of How Slow Cooker Black Eyed Peas Works

This slow cooker black eyed peas recipe is always a good idea because it is so easy to put together and feeds a crowd without any fuss. It works perfectly for New Years Day, potlucks, or just a cozy Sunday dinner with the family. I know you will love how simple and delicious it is.

❓ Frequently Asked Questions About Slow Cooker Black Eyed Peas

1. Do I need to soak black eyed peas before putting them in the slow cooker?

No, you do not need to soak them. Dried black eyed peas cook perfectly fine in the slow cooker without soaking. Just give them a good rinse and pick out any debris. Soaking can actually make them cook too fast and turn mushy.

2. Can I use frozen or canned black eyed peas instead of dried?

Yes, you can. If using frozen peas, add them directly to the slow cooker without thawing, but reduce the cooking time to about 2 to 3 hours on low. For canned peas, drain and rinse them, then add them in the last 30 minutes of cooking to just heat through.

3. How do I store leftover slow cooker black eyed peas?

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. The flavors often get even better the next day.

4. What can I serve with black eyed peas?

They are great with cornbread, rice, or crusty bread. For a complete meal, serve them with collard greens and some smoked sausage or fried chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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