instant pot mexican rice recipe
The Best instant pot mexican rice recipe
I love making Instant Pot Mexican rice because it is so easy and turns out perfect every time. My family really enjoys this side dish with tacos, burrito bowls, or just on its own. The kids ask for seconds and it is a great way to add some vegetables and fiber to our meals. This recipe is a staple in our house for weeknight dinners and also works great for parties and potlucks. It is healthier than takeout and you control the ingredients so you know exactly what is in it.
Instant Pot Mexican Rice
This Instant Pot Mexican rice is a quick and easy side dish that is full of flavor. It is made with simple ingredients like long grain white rice, tomato sauce, and spices.
🥘Ingredients
For the Rice
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Mexican Rice Works
This Instant Pot Mexican rice is a reliable and flavorful side dish that comes together quickly with minimal effort. It is perfect for busy weeknights and also impressive enough for family gatherings and holiday meals. I always feel good serving this because it is tasty, wholesome, and everyone loves it.
❓ Frequently Asked Questions About Instant Pot Mexican Rice
1. Can I use brown rice instead of white rice?
Yes, but you need to adjust the cooking time. Brown rice requires a longer cooking time, usually about 22 minutes at high pressure, and you should also increase the broth by 1/4 cup. The texture will be different, but it still works well.
2. Why is my rice mushy or undercooked?
Mushy rice usually means too much liquid or the rice was not rinsed. Undercooked rice can happen if the pressure did not build properly or the cooking time was too short. Be sure to rinse the rice well and use the exact liquid amounts. Also, allow the natural release time for best results.
3. Can I make this recipe vegan?
Absolutely. Just use vegetable broth instead of chicken broth. The rest of the ingredients are already vegan friendly. The flavor will still be delicious.
4. How do I store leftovers?
Store any leftover Mexican rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth and microwave or warm in a skillet. You can also freeze it for up to 3 months.
5. Can I add vegetables or protein to this rice?
Yes, you can stir in a cup of frozen corn and peas along with the broth for added vegetables. For protein, add cooked shredded chicken, black beans, or ground beef after the rice is done. Just fold them in gently.
