sure jell blueberry jam recipe
The Best sure jell blueberry jam recipe
I have been making this sure jell blueberry jam recipe for years and it is a family favorite. My kids love it on toast and pancakes and I love that it uses fresh blueberries which are full of antioxidants. This jam is perfect for summer when blueberries are in season but you can also use frozen berries. It is a simple recipe that gives you a thick and spreadable jam without any artificial pectin. I started making this because store bought jam always has too much sugar and this lets me control the sweetness. My husband even takes jars to work for his morning toast. It is a great way to preserve the taste of summer and share it with friends and family.
Sure Jell Blueberry Jam
A thick and delicious blueberry jam made with fresh blueberries and Sure Jell pectin. This recipe yields a perfect spread for toast, biscuits, or as a topping for desserts.
🥘Ingredients
For the Jam
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sure Jell Blueberry Jam Works
This sure jell blueberry jam recipe is a staple in my kitchen and is always a hit at family gatherings. It is simple to make and gives you a fresh homemade taste that beats anything from the store. I hope you enjoy making it as much as I do.
❓ Frequently Asked Questions About Sure Jell Blueberry Jam
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Thaw them completely and crush them before measuring. You may need to cook them a bit longer to release the juice.
2. Why did my jam not set?
This can happen if you did not use the exact amount of sugar or if you did not boil for the full minute. Make sure to measure sugar precisely and boil hard for exactly 1 minute.
3. Can I reduce the sugar in this recipe?
No, Sure Jell requires a specific amount of sugar to set properly. Reducing sugar will result in a runny jam. You can try a low sugar pectin if you want less sugar.
4. How long does this jam last?
Properly sealed jars will last up to 1 year in a cool dark place. Once opened, store in the refrigerator and use within 3 weeks.
5. Do I need to use a water bath canner?
Yes, for long term storage you need to process the jars in a water bath canner to prevent spoilage. If you plan to eat the jam within a few weeks, you can skip this and just refrigerate.
