beef on a weck recipe
The Best beef on a weck recipe
I have been making beef on a weck for my family for years, and it is always a hit. This recipe is a true classic from Western New York, and it is so simple to put together. The combination of tender roast beef, a crusty kummelweck roll, and creamy horseradish is just perfect. My kids love it because it feels like a special sandwich, but it is easy enough for a weeknight dinner. What I really like about this recipe is that it uses lean beef, so it is a good source of protein without being too heavy. It is also great for feeding a crowd because you can prep everything ahead of time. Whether it is for a game day gathering or a casual family meal, beef on a weck always gets everyone excited.
Beef on a Weck
A classic Buffalo, NY sandwich featuring tender roast beef on a kummelweck roll with caraway seeds and coarse salt, served with horseradish. This recipe uses a slow cooker for easy, flavorful beef.
🥘Ingredients
For the Beef
For the Kummelweck Rolls
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Beef on a Weck Works
This beef on a weck recipe is a wonderful way to bring a taste of Buffalo to your own kitchen. It is a hearty and satisfying meal that works perfectly for family dinners, game day parties, or any casual gathering. I love that it is so easy to prepare and always leaves everyone asking for seconds.
❓ Frequently Asked Questions About Beef on a Weck
1. What is a kummelweck roll?
A kummelweck roll is a type of hard roll that is topped with caraway seeds and coarse salt. It is a key component of a beef on weck sandwich and gives it its distinctive flavor and texture. You can often find them in bakeries in Western New York, or you can make them at home using the recipe above.
2. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or brisket for this recipe. These cuts also become very tender when slow-cooked. Just make sure to cook them until they are easy to shred with a fork.
3. How do I store leftover beef on weck?
Store the shredded beef and the rolls separately. The beef can be kept in an airtight container in the refrigerator for up to 4 days. The rolls are best stored at room temperature in a bread box or paper bag. When you are ready to eat, reheat the beef and toast the rolls again.
4. Can I make this recipe gluten-free?
To make a gluten-free version, you will need gluten-free hard rolls and a gluten-free onion soup mix. The rest of the ingredients are naturally gluten-free. The caraway and salt topping can be used on the gluten-free rolls as well.
5. What if I don’t have a slow cooker?
You can cook the beef in a Dutch oven or a heavy pot on the stovetop or in the oven. For the stovetop, bring the liquid to a simmer, then cover and cook on low heat for 2-3 hours until tender. For the oven, cook at 325°F in a covered pot for about 3 hours.
