oreo balls cream cheese recipe
The Best oreo balls cream cheese recipe
I have been making these Oreo balls with cream cheese for years and they are always a hit. My kids love helping me crush the cookies and roll the dough into little balls. They are perfect for holiday parties or just a sweet treat on a weekend. The cream cheese gives them a nice tangy flavor that balances out the sweetness of the Oreos. Plus they are no bake so you don’t have to heat up the kitchen.
Oreo Balls with Cream Cheese
These no bake Oreo balls are made with crushed Oreos and cream cheese then dipped in chocolate. They are a simple and delicious dessert that everyone loves.
🥘Ingredients
For the Oreo Balls
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oreo Balls with Cream Cheese Works
I love making these Oreo balls because they are so easy and always get eaten up fast. They are perfect for any occasion from birthday parties to holiday gatherings. My family requests them all the time and I am happy to oblige.
❓ Frequently Asked Questions About Oreo Balls with Cream Cheese
1. Can I use low fat cream cheese?
Yes you can use low fat cream cheese but the texture might be slightly softer. The balls may not hold their shape as well but they will still taste good.
2. How do I store Oreo balls?
Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months.
3. Can I use Double Stuf Oreos?
Yes you can use Double Stuf Oreos but the filling will make the mixture a bit softer. You may need to chill the dough longer before rolling.
4. Why are my Oreo balls too soft?
If the cream cheese is too soft or the mixture is not chilled enough the balls can be soft. Make sure the cream cheese is just softened not melted and chill the balls before dipping.
5. Can I make these without a food processor?
Absolutely. Just put the Oreos in a zip top bag and crush them with a rolling pin or a heavy pan. It takes a little more effort but works great.
