frosting for sugar cookies recipe

Written BySheba G Updated On
frosting for sugar cookies recipe
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The Best frosting for sugar cookies recipe

This frosting for sugar cookies has been a staple in our home for years. I love how simple it is to make with just a few basic ingredients like butter, powdered sugar, and milk. My kids always ask for these cookies for birthday parties and school events, and the frosting is the best part because it sets nicely and doesn’t get too hard. It is also lower in sugar compared to store bought frostings, so I feel better about my family enjoying them. The recipe is perfect for holidays or just a weekend baking project with the little ones.

Perfect Buttercream Frosting for Sugar Cookies

Perfect Buttercream Frosting for Sugar Cookies

4.6 from 1762 votes

This buttercream frosting is smooth, creamy, and holds its shape perfectly for decorating sugar cookies. It uses simple pantry ingredients and can be easily tinted with food coloring.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Frosting

1 cup unsalted butter softened
4 cups powdered sugar
2 teaspoons vanilla extract
3 tablespoons milk
pinch of salt

👨‍🍳Directions

1In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
2Gradually add the powdered sugar, one cup at a time, beating on low speed until combined.
3Add the vanilla extract, milk, and salt. Beat on medium high speed for 3 to 4 minutes until light and fluffy.
4If the frosting is too thick, add a little more milk. If too thin, add more powdered sugar.
5Use immediately or store in an airtight container in the refrigerator for up to a week. Bring to room temperature and re whip before using.

🔧Equipment

Electric mixer
Large mixing bowl
Rubber spatula
Piping bags or zip top bags

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 50mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 0g

📝Notes

For a stiffer frosting for piping details, reduce the milk to 2 tablespoons. You can also add a tablespoon of corn syrup for extra shine.

Watch Video Of How Perfect Buttercream Frosting for Sugar Cookies Works

This frosting for sugar cookies is always a good idea because it comes together quickly and tastes better than anything from a tub. It works well for family gatherings because everyone loves the creamy texture and it is easy to customize with different colors and sprinkles. I make it for every cookie decorating party and it never disappoints.

❓ Frequently Asked Questions About Buttercream Frosting for Sugar Cookies

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just omit the pinch of salt in the recipe to keep the frosting from being too salty.

2. How do I make the frosting thicker or thinner?

To thicken the frosting, add more powdered sugar a tablespoon at a time. To thin it, add milk one teaspoon at a time until you reach the desired consistency.

3. Can I color this frosting?

Absolutely. Add gel food coloring after the frosting is fully mixed. Gel colors work best because they do not thin the frosting as much as liquid colors.

4. How long does this frosting last?

Store the frosting in an airtight container in the refrigerator for up to one week. Let it come to room temperature and re whip before using.

5. Can I freeze this frosting?

Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight, then bring to room temperature and re whip before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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