egg white cloud bread recipe
The Best egg white cloud bread recipe
I have been making egg white cloud bread for years and it is one of my favorite recipes. It is light, fluffy, and perfect for sandwiches or as a side dish. My kids love it because it tastes like a soft roll but is much lower in carbs. I love that it uses simple ingredients like egg whites, cornstarch, and cream of tartar, which I always have in my kitchen. This recipe is great for anyone watching their carb intake or looking for a gluten free option. It is also a fun way to use up leftover egg whites from other baking projects. I often make it for family gatherings because it is so easy to whip up and everyone enjoys it.
Egg White Cloud Bread
Light and airy cloud bread made from egg whites, cornstarch, and cream of tartar. This low carb, gluten free bread is perfect for sandwiches or as a snack.
🥘Ingredients
For the Cloud Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Egg White Cloud Bread Works
This egg white cloud bread is a simple and versatile recipe that I turn to again and again. It works well for family gatherings because it is easy to make and pairs with almost any meal. Whether you are looking for a low carb option or just want something light and fluffy, this bread is always a good choice.
❓ Frequently Asked Questions About Egg White Cloud Bread
1. Why did my cloud bread fall flat?
Cloud bread can fall flat if the egg whites are not beaten to stiff peaks or if they are overmixed. Make sure you beat until the mixture is glossy and holds its shape. Also, avoid opening the oven door during baking.
2. Can I use a sugar substitute instead of cornstarch?
Cornstarch helps stabilize the egg whites and gives the bread structure. Using a sugar substitute like erythritol may not work the same way and could result in a different texture. It is best to stick with cornstarch.
3. How should I store cloud bread?
Store cloud bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze it in a sealed bag for up to a month. Thaw at room temperature before serving.
4. Can I make cloud bread without cream of tartar?
Cream of tartar helps stabilize the egg whites and create a fluffy texture. You can substitute it with an equal amount of lemon juice or white vinegar, but the result may be slightly less stable.
5. Is cloud bread keto friendly?
Yes, this cloud bread recipe is low in carbs and can fit into a keto diet. Each serving has about 12 grams of carbs, mostly from the cornstarch. For a lower carb version, you can try using a small amount of almond flour instead of cornstarch, but the texture will be different.
