slow cooked cornish hen recipe
The Best slow cooked cornish hen recipe
I have been making slow cooked Cornish hens for years and they are always a hit in my house. These little birds are perfect for a special dinner because they feel fancy but are actually very easy to prepare. My kids love when I make them because each person gets their own little hen which feels fun and special. Plus slow cooking makes the meat incredibly tender and juicy. Cornish hens are also a great source of lean protein and are lower in fat than some other meats so you can enjoy a rich meal without feeling too heavy. I love that this recipe works for a quiet weeknight dinner or for a holiday gathering with the whole family.
Slow Cooked Cornish Hen Recipe
Tender and juicy Cornish hens slow cooked to perfection with simple seasonings. This recipe creates a flavorful and elegant meal that is surprisingly easy to make.
🥘Ingredients
For the Hens
For the Aromatics
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooked Cornish Hen Recipe Works
This slow cooked Cornish hen recipe is always a good idea because it delivers a tender and flavorful meal with very little effort. It works well for family gatherings because everyone gets their own special serving and the dish always looks impressive on the table.
❓ Frequently Asked Questions About Slow Cooked Cornish Hen
1. Can I use frozen Cornish hens for this recipe?
Yes you can use frozen hens but you need to thaw them completely in the refrigerator before cooking. This usually takes about 24 hours. Cooking them from frozen will increase the cook time and may result in uneven cooking.
2. How do I know when the Cornish hens are done?
The best way to know is to use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. The hens are done when the internal temperature reaches 165 degrees F.
3. Can I add vegetables to the slow cooker with the hens?
Absolutely. You can add chopped carrots, potatoes, and onions to the bottom of the slow cooker. They will cook in the juices and become very tender. Just cut them into even sized pieces so they cook at the same rate.
4. How should I store leftovers?
Store leftover Cornish hen meat in an airtight container in the refrigerator for up to 3 days. You can also shred the meat and use it in soups or salads.
5. Can I make this recipe in an Instant Pot?
Yes you can. Use the pressure cook setting on high for 25 minutes and then do a natural release for 10 minutes. The texture will be slightly different but still delicious. For crispy skin you can broil them after pressure cooking.
