baked ziti with meat recipe

Written BySheba G Updated On
baked ziti with meat recipe
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The Best baked ziti with meat recipe

I love making baked ziti with meat for my family because it is a hearty meal that comes together without a lot of fuss. The kids get excited when they smell the sauce simmering on the stove and they know a cheesy pasta dinner is coming. This recipe is perfect for busy weeknights or for feeding a crowd on the weekend because it uses simple ingredients and bakes up golden and bubbly. It is also a good way to get some protein and calcium into the meal with the ground meat and cheese.

Baked Ziti with Meat

Baked Ziti with Meat

4.7 from 1535 votes

A classic baked pasta dish with seasoned ground beef, rich tomato sauce, and layers of melted mozzarella and ricotta cheese. This recipe is easy to prepare and always a crowd pleaser for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Meat

1 pound ziti pasta
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce and Cheese

24 ounces marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Bring a large pot of salted water to a boil. Cook the ziti according to package directions until al dente. Drain and set aside.
3While the pasta cooks, heat olive oil in a large skillet over medium high heat. Add the diced onion and cook until soft, about 5 minutes. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
4Stir in the minced garlic, salt, and pepper. Cook for 1 minute until fragrant.
5Pour the marinara sauce into the skillet with the meat. Stir in the oregano and basil. Let the sauce simmer for 5 minutes.
6In a large bowl, combine the cooked ziti with the meat sauce. Stir in the ricotta cheese and half of the mozzarella cheese.
7Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8Bake for 20 to 25 minutes until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Large skillet
9×13 inch baking dish
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can use ground turkey or Italian sausage instead of beef for a different flavor. For a creamier dish, add an extra half cup of ricotta cheese.

Watch Video Of How Baked Ziti with Meat Works

This baked ziti with meat recipe is always a good idea for any occasion because it is filling and everyone loves it. It works well for family gatherings because you can make it ahead of time and it tastes even better the next day.

❓ Frequently Asked Questions About Baked Ziti with Meat

1. Can I use a different type of pasta?

Yes, you can substitute ziti with penne, rigatoni, or mostaccioli. Any short tube shaped pasta works well because it holds the sauce and cheese.

2. How do I store leftovers?

Let the baked ziti cool completely, then cover the dish tightly with foil or transfer to an airtight container. It will keep in the refrigerator for up to 4 days.

3. Can I freeze this dish?

Yes, baked ziti freezes very well. Assemble the dish but do not bake it. Cover it tightly with plastic wrap and foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

4. What can I use instead of ricotta cheese?

You can substitute ricotta with cottage cheese for a lighter option or use a bechamel sauce for a different texture.

5. How do I prevent the pasta from getting mushy?

Cook the pasta a minute or two less than the package directions. It will finish cooking in the oven and stay firmer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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