chinese chicken cabbage stir fry recipe

Written BySheba G Updated On
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The Best chinese chicken cabbage stir fry recipe

I have been making this Chinese chicken cabbage stir fry for years and it is one of those recipes that always works. My kids actually ask for it which is a win in my book. The chicken stays tender the cabbage gets a nice crunch and the sauce is just the right balance of savory and a little sweet. It is a quick dinner that feels like a real meal without a ton of effort. Plus cabbage is full of fiber and vitamins so I feel good serving it to my family. This recipe is perfect for busy weeknights when you want something healthy and satisfying on the table fast.

Chinese Chicken Cabbage Stir Fry

4.7 from 1699 votes

A quick and easy stir fry with tender chicken and crunchy cabbage in a savory sauce. This dish is perfect for a weeknight dinner and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stir Fry

1 lb boneless skinless chicken thighs cut into bite sized pieces
1 tbsp soy sauce
1 tsp cornstarch
1 tbsp vegetable oil
4 cups shredded green cabbage
1 large carrot julienned
3 green onions sliced
2 cloves garlic minced
1 tsp grated fresh ginger

For the Sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp sugar
1/4 cup chicken broth
1 tsp cornstarch

👨‍🍳Directions

1In a medium bowl combine the chicken pieces with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Toss to coat and set aside for 5 minutes.
2In a small bowl whisk together all sauce ingredients: 3 tablespoons soy sauce rice vinegar hoisin sauce sesame oil sugar chicken broth and 1 teaspoon cornstarch. Set aside.
3Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat.
4Add the chicken in a single layer. Cook without stirring for 2 minutes until browned. Then stir fry for another 2 minutes until cooked through. Remove chicken to a plate.
5Add the cabbage and carrot to the wok. Stir fry for 2 to 3 minutes until the cabbage starts to wilt.
6Add the garlic and ginger and stir fry for 30 seconds until fragrant.
7Return the chicken to the wok. Pour the sauce over everything and stir fry for 1 to 2 minutes until the sauce thickens and coats the ingredients.
8Remove from heat and stir in the green onions. Serve immediately over steamed rice.

🔧Equipment

Wok or large skillet
Small bowl
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 16g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 28g

📝Notes

For extra heat add a pinch of red pepper flakes with the garlic. You can use chicken breast instead of thighs but reduce cooking time slightly to avoid dryness.

Watch Video Of How Chinese Chicken Cabbage Stir Fry Works

This Chinese chicken cabbage stir fry is a go to recipe in my house for good reason. It is quick healthy and full of flavor that everyone enjoys. Whether it is a busy Tuesday or a casual family dinner this dish always works out well.

❓ Frequently Asked Questions About Chinese Chicken Cabbage Stir Fry

1. Can I use chicken breast instead of thighs?

Yes you can use boneless skinless chicken breast. Just cut it into bite sized pieces and cook it a minute or two less to keep it from drying out.

2. What type of cabbage works best?

Green cabbage is my go to for this recipe. It holds up well to stir frying and has a nice mild flavor. Napa cabbage also works but it cooks faster and has a softer texture.

3. Can I make this stir fry ahead of time?

This dish is best served fresh. The cabbage loses its crunch when reheated. If you have leftovers just reheat quickly in a hot wok or skillet.

4. How can I make this recipe gluten free?

Use tamari or coconut aminos instead of soy sauce. Make sure your hoisin sauce is gluten free or substitute with a gluten free stir fry sauce.

5. What can I serve with this stir fry?

Steamed white rice is the classic choice. Brown rice or cauliflower rice are great options too. You can also serve it with noodles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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