tri tip dry rub recipe
The Best tri tip dry rub recipe
I have been making this tri tip dry rub for years and it is my go to for any barbecue. The blend of spices is just right, not too salty and not too sweet, and it gives the meat a beautiful crust. My husband and kids absolutely love it, especially on a Sunday dinner when we have the whole family over. It is a simple mix you can whip up in minutes, but it makes the beef taste like you spent hours on it. Plus, using a dry rub means you control the sodium and skip any weird additives, so it is a healthier choice for a hearty meal.
Best Tri Tip Dry Rub
This dry rub is a perfect blend of savory and smoky spices that enhances the natural flavor of tri tip beef. It is quick to prepare and creates a delicious crust when grilled or roasted.
🥘Ingredients
For the Dry Rub
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Tri Tip Dry Rub Works
This tri tip dry rub is a staple in my kitchen because it is so easy and always delivers great flavor. It works perfectly for a quick weeknight dinner or a big family gathering. Give it a try and I think you will love how simple and tasty it is.
❓ Frequently Asked Questions About Tri Tip Dry Rub
1. Can I use this dry rub on other cuts of beef?
Yes, this rub works great on steaks, brisket, or even roast beef. Adjust the cooking time based on the cut.
2. How long should I let the rub sit on the tri tip?
Let it sit for at least 20 minutes at room temperature. For deeper flavor, refrigerate for 2 to 4 hours.
3. Is this rub very spicy?
It has a mild kick from the cayenne. For less heat, reduce cayenne to half a teaspoon.
4. Can I make this rub without brown sugar?
Yes, omit the sugar for a savory only rub. It will still taste great.
5. How do I store leftover dry rub?
Keep it in an airtight container in a cool, dark place. It stays fresh for up to 3 months.
