ham pineapple glaze and brown sugar recipe

Written BySheba G Updated On
ham pineapple glaze and brown sugar recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ham pineapple glaze and brown sugar recipe

I have been making this ham with pineapple glaze and brown sugar for years, and it is always a hit at our family gatherings. The sweet and tangy glaze caramelizes beautifully on the ham, creating a sticky, delicious crust that everyone loves. My kids especially enjoy the pineapple rings on top, and it makes the whole house smell amazing. This recipe is perfect for Easter, Christmas, or any special dinner, and it is surprisingly simple to put together. Plus, ham is a good source of protein, and pineapple adds a boost of vitamin C, so you can feel good about serving this crowd pleaser.

Ham with Pineapple Glaze and Brown Sugar

Ham with Pineapple Glaze and Brown Sugar

4.5 from 647 votes

A classic baked ham coated in a sweet and tangy glaze made with pineapple juice, brown sugar, and a touch of mustard. This recipe creates a beautiful, caramelized crust and is perfect for holiday feasts or Sunday dinners.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 (8-10 pound) bone in fully cooked ham
1 can (20 ounces) pineapple slices, juice reserved
Maraschino cherries (optional)

For the Glaze

1 cup packed brown sugar
1/2 cup reserved pineapple juice
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves

👨‍🍳Directions

1Preheat your oven to 325 degrees F.
2Place the ham cut side down in a large roasting pan. Score the top of the ham in a diamond pattern about 1/4 inch deep.
3In a small saucepan, combine the brown sugar, 1/2 cup reserved pineapple juice, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the glaze has slightly thickened, about 3-4 minutes. Remove from heat.
4Brush about half of the glaze over the entire surface of the ham. Cover the ham loosely with aluminum foil.
5Bake for 1 hour and 30 minutes, basting with pan juices every 30 minutes.
6Remove the foil from the ham. Arrange the pineapple slices on top of the ham, securing them with toothpicks. Place a maraschino cherry in the center of each pineapple slice if using.
7Brush the remaining glaze over the ham and pineapple slices. Bake uncovered for an additional 45 minutes to 1 hour, or until the internal temperature of the ham reaches 140 degrees F and the glaze is sticky and caramelized.
8Let the ham rest for 15 minutes before slicing. Remove the toothpicks before serving.

🔧Equipment

Large roasting pan
Small saucepan
Basting brush
Toothpicks
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 35g

📝Notes

Make sure to use a fully cooked ham. The cooking time will vary depending on the size and type of your ham. For a spiral sliced ham, reduce the covered baking time to about 45 minutes.

Watch Video Of How Ham with Pineapple Glaze and Brown Sugar Works

This ham with pineapple glaze and brown sugar is a recipe I always come back to because it is so reliable and delicious. The combination of sweet and savory is just right, and it always gets compliments. Whether it is for a holiday or just a special family dinner, this ham is a wonderful centerpiece that brings everyone to the table.

❓ Frequently Asked Questions About Ham with Pineapple Glaze and Brown Sugar

1. Can I use a different type of ham for this recipe?

Yes, you can use a boneless ham or a spiral sliced ham. Just adjust the cooking time according to the package instructions. The glaze works well with any fully cooked ham.

2. Can I make the glaze ahead of time?

Yes, you can make the glaze up to 3 days in advance. Store it in an airtight container in the refrigerator. Reheat it gently on the stove or in the microwave before using.

3. What can I use instead of pineapple juice?

If you don’t have pineapple juice, you can use orange juice or apple juice for a different but still delicious flavor. The glaze will be a bit less tangy but still sweet.

4. How do I store leftover ham with pineapple glaze?

Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze the ham for up to 2 months. The glaze will soften upon reheating.

5. Why did my glaze turn out grainy?

A grainy glaze usually happens if the sugar is not fully dissolved. Make sure to simmer the glaze until the sugar is completely melted and the mixture is smooth. Stirring constantly helps.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts