linguine and canned clams recipe

Written BySheba G Updated On
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The Best linguine and canned clams recipe

I have been making linguine and canned clams for years, and it is one of those recipes that feels fancy but is actually so simple to pull together on a busy weeknight. My kids love the briny flavor of the clams mixed with tender pasta, and my husband always asks for seconds. It is a great way to get a quick seafood dinner on the table without spending a lot of money or time. Plus, canned clams are packed with protein and iron, so I feel good about serving this to my family. Whether it is a casual Tuesday dinner or a special weekend meal, this recipe never disappoints.

Linguine and Canned Clams

4.7 from 723 votes

A quick and flavorful pasta dish made with canned clams, garlic, white wine, and fresh parsley. This recipe comes together in under 30 minutes and is perfect for a weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

1 pound linguine
Salt for pasta water

For the Sauce

3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
2 cans (6.5 ounces each) chopped clams, drained with juice reserved
1/2 cup dry white wine
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
2While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 1 minute until fragrant.
3Add the reserved clam juice and white wine to the skillet. Bring to a simmer and cook for 3 minutes, allowing the liquid to reduce slightly.
4Add the drained clams to the skillet and cook for 2 minutes, just until heated through.
5Add the cooked linguine to the skillet along with the parsley and Parmesan cheese. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Season with salt and pepper to taste. Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 520mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 18g

📝Notes

For a richer flavor, you can add a pat of butter at the end. If you prefer a thicker sauce, let it simmer a few extra minutes before adding the pasta.

Watch Video Of How Linguine and Canned Clams Works

This linguine and canned clams recipe is one of my go to meals because it is fast, affordable, and always satisfies a seafood craving. It works perfectly for a busy weeknight dinner or a casual family gathering, and everyone always cleans their plate.

❓ Frequently Asked Questions About Linguine and Canned Clams

1. Can I use fresh clams instead of canned?

Yes, you can use fresh clams. Steam them in white wine until they open, then chop the meat and use the steaming liquid in place of the clam juice. This will add more time to the recipe.

2. What can I substitute for white wine?

You can use chicken or vegetable broth instead of white wine. Add a squeeze of lemon juice for acidity to mimic the wine flavor.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to prevent the pasta from drying out.

4. Can I make this recipe gluten free?

Absolutely. Use gluten free linguine and check that your canned clams are labeled gluten free. The rest of the ingredients are naturally gluten free.

5. Is this recipe spicy?

It has a mild heat from the red pepper flakes. You can reduce or omit them for a milder dish, or add more if you like it spicy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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