chocolate white chip cookie recipe

Written BySheba G Updated On
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I have been making these chocolate white chip cookies for years and they are a hit every single time. My kids love them and they are perfect for after school snacks or for sharing at potlucks. The combination of rich chocolate dough and sweet white chips is just right. Plus I use a bit of whole wheat flour to add some fiber so I feel a little better about them eating cookies. They are simple to make and freeze well too so you can always have a batch ready.

Chocolate White Chip Cookies

4.8 from 616 votes

These cookies combine a rich chocolate dough with creamy white chocolate chips for a sweet and indulgent treat. They are soft and chewy with a perfect balance of flavors.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

👨‍🍳Directions

1Preheat oven to 375°F. Line baking sheets with parchment paper.
2In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking soda, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6Fold in the white chocolate chips.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 8 to 10 minutes, or until the edges are set. The centers will look slightly soft.
9Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 3g

📝Notes

For a richer flavor, use dark cocoa powder. You can also substitute the white chocolate chips with milk chocolate or dark chocolate chips if you prefer.

Watch Video Of How Chocolate White Chip Cookies Works

These chocolate white chip cookies are a staple in my kitchen because they are easy to make and always please a crowd. Whether for a family gathering or just a Tuesday night treat, they never disappoint. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Chocolate White Chip Cookies

1. Can I use only all-purpose flour instead of mixing with whole wheat flour?

Yes, you can use 2 1/2 cups of all-purpose flour and omit the whole wheat flour. The cookies will still be delicious, just a bit less hearty.

2. Why are my cookies spreading too much?

Make sure your butter is softened but not melted. Also, chill the dough for 30 minutes before baking if your kitchen is warm. This helps the cookies hold their shape.

3. Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls and place them on a baking sheet in the freezer until solid. Then transfer them to a freezer bag. You can bake them directly from frozen, adding a couple of minutes to the bake time.

4. How should I store these cookies?

Store them in an airtight container at room temperature for up to a week. You can also layer them with parchment paper to keep them from sticking.

5. Can I use a different type of chip?

Yes, you can swap the white chocolate chips for semi-sweet, milk chocolate, or even butterscotch chips. The recipe is very versatile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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