chicken and shrimp carbonara recipe

Written BySheba G Updated On
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The Best chicken and shrimp carbonara recipe

I love making this chicken and shrimp carbonara recipe for my family. It is a rich and creamy pasta dish that combines tender chicken and succulent shrimp with a classic carbonara sauce. My kids always ask for seconds when I make this, and it is perfect for a weeknight dinner or a special weekend meal. The recipe is packed with protein from the chicken and shrimp, and it uses simple ingredients to create a satisfying and balanced dish. It is a great way to get everyone around the table enjoying a homemade meal without spending hours in the kitchen.

Chicken and Shrimp Carbonara

4.7 from 1419 votes

A creamy and flavorful carbonara made with chicken breast and shrimp, tossed with spaghetti and a rich egg and cheese sauce. This dish is a hearty and satisfying meal that comes together quickly for a delicious dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Protein

12 oz spaghetti
1 lb chicken breast, cut into bite sized pieces
1/2 lb shrimp, peeled and deveined
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Carbonara Sauce

4 large eggs
1 cup grated Parmesan cheese
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Cook spaghetti according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2While pasta cooks, season chicken and shrimp with salt and pepper. Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden and cooked through, about 5 to 7 minutes. Remove chicken from skillet.
3In the same skillet, add shrimp and cook for 2 to 3 minutes per side until pink. Remove shrimp and set aside with chicken.
4In a bowl, whisk together eggs, Parmesan cheese, and heavy cream until smooth.
5Reduce heat to low. Add minced garlic to the skillet and cook for 1 minute. Add the cooked spaghetti to the skillet and toss to combine.
6Pour the egg mixture over the spaghetti, tossing quickly to coat the pasta. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
7Return chicken and shrimp to the skillet and toss to combine. Sprinkle with fresh parsley and serve immediately.

🔧Equipment

Large pot
Large skillet
Mixing bowl
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 250mg🧂Sodium: 680mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For the best texture, make sure to toss the pasta with the egg mixture off the heat to prevent the eggs from scrambling. You can also use bacon instead of chicken for a different flavor.

Watch Video Of How Chicken and Shrimp Carbonara Works

This chicken and shrimp carbonara recipe is always a good idea for any occasion because it feels fancy but is easy to make. It works well for family gatherings as everyone loves the creamy sauce and the combination of chicken and shrimp. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Chicken and Shrimp Carbonara

1. Can I use a different type of pasta?

Yes, you can use any long pasta like fettuccine, linguine, or bucatini. The carbonara sauce works well with any pasta shape.

2. How do I prevent the eggs from scrambling?

Make sure to remove the skillet from the heat before adding the egg mixture. Toss the pasta quickly and constantly to coat it evenly without cooking the eggs too fast.

3. Can I make this recipe ahead of time?

Carbonara is best served fresh because the sauce can become thick and clumpy when reheated. If you have leftovers, reheat gently with a splash of milk or cream.

4. What can I substitute for heavy cream?

You can use half and half or whole milk for a lighter sauce. The sauce will be less rich but still creamy.

5. Is this recipe gluten free?

No, it uses regular spaghetti. To make it gluten free, use gluten free pasta and ensure all other ingredients are certified gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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