apple pie filling canning recipe
The Best apple pie filling canning recipe
I have been canning apple pie filling for years now and it is one of my favorite things to do in the fall. My kids love when I pull out a jar of this filling because they know a homemade apple pie is coming soon. This recipe is perfect for busy families because you can prep the filling in advance and have it ready for pies, crisps, or even just spooned over ice cream. The apples are cooked with sugar and spices so they hold their shape and taste just like a fresh pie. Plus canning means you can enjoy that apple flavor all year long without any preservatives or weird additives. It is a simple way to preserve the best of the season and make your family feel special any time you serve it.
Classic Apple Pie Filling for Canning
This apple pie filling is perfect for canning and using all year. The apples stay firm and the syrup is rich with cinnamon and nutmeg.
🥘Ingredients
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Apple Pie Filling for Canning Works
This apple pie filling canning recipe is always a good idea because it saves you time later and gives you a taste of fall any time of year. It works well for family gatherings because you can whip up a pie or crisp in minutes using your homemade filling. I love knowing I have these jars ready to go for holidays or just a cozy weekend dessert.
❓ Frequently Asked Questions About Apple Pie Filling for Canning
1. Can I use any type of apple for canning pie filling?
Yes, but firm apples like Granny Smith, Honeycrisp, or Braeburn work best. They hold their shape during cooking and canning. Softer apples like McIntosh can get mushy.
2. Do I need to use a water bath canner?
Yes, you must process the jars in a water bath canner to ensure they are safe for long term storage. This kills any bacteria and creates a proper seal. Do not skip this step.
3. How long will canned apple pie filling last?
When stored in a cool dark place, properly sealed jars will last up to one year. After opening, keep in the refrigerator and use within one week.
4. Can I reduce the sugar in this recipe?
You can reduce the sugar, but it may affect the texture and safety of the canning. Sugar helps preserve the filling and maintain the apples firmness. If you reduce it, the filling may be softer and should be used within a few months.
5. Why did my filling turn out runny?
This can happen if you did not cook the cornstarch mixture long enough or if you used very juicy apples. Make sure to bring the filling to a full boil after adding cornstarch and cook for the full 2 minutes. The filling will also thicken slightly as it cools.
