southern green beans and potatoes recipe
The Best southern green beans and potatoes recipe
I have been making southern green beans and potatoes for years and it is one of those recipes that just feels like home. My kids gobble it up every time and my husband always asks for seconds. The combination of tender green beans and soft potatoes simmered with bacon or ham hock creates a savory side dish that goes with almost anything. It is perfect for Sunday dinners or holiday meals but also easy enough for a weeknight.
This recipe is not just delicious it also packs some good nutrition. Green beans are full of fiber and vitamins while potatoes give you energy and potassium. Cooking them low and slow with a bit of pork adds so much flavor without needing a lot of extra salt or fat. I love that I can make a big batch and it tastes even better the next day.
If you have never tried southern style green beans and potatoes you are in for a treat. They are simple to make and use basic ingredients you probably already have. My family loves them with fried chicken or meatloaf and I think yours will too.
Southern Green Beans and Potatoes
Tender green beans and potatoes simmered with bacon or ham hock in a savory broth. This classic southern side dish is full of flavor and perfect for any meal.
🥘Ingredients
For the Dish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Green Beans and Potatoes Works
This southern green beans and potatoes recipe is a staple in my kitchen and I think it should be in yours too. It is easy to make full of flavor and always a hit at family gatherings or weeknight dinners. Give it a try and I am sure it will become a favorite in your home.
❓ Frequently Asked Questions About Southern Green Beans and Potatoes
1. Can I use frozen green beans instead of fresh?
Yes you can use frozen green beans. Just add them directly to the pot without thawing. You may need to cook them a few minutes longer to get them tender.
2. What kind of potatoes work best?
Russet or Yukon Gold potatoes work well because they hold their shape during simmering. Red potatoes are also a good choice. Avoid waxy potatoes like new potatoes as they can get too soft.
3. How do I make this recipe vegetarian?
To make it vegetarian omit the bacon or ham hock and use vegetable broth instead of chicken broth. Add a tablespoon of olive oil or butter for flavor and a pinch of smoked paprika to mimic the smoky taste.
4. Can I cook this in a slow cooker?
Yes you can. Brown the bacon and onions in a skillet first then transfer everything to a slow cooker. Cook on low for 4 to 5 hours or on high for 2 to 3 hours until the potatoes are tender.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave. The flavors get even better the next day.
