brown butter rice crispy treats recipe
The Best brown butter rice crispy treats recipe
I love making these brown butter rice crispy treats because they take a classic childhood favorite and make it even better. The nutty flavor from the browned butter adds a whole new depth that my kids absolutely go crazy for. I first tried this twist a few years ago for a family gathering and now it is the only version we make.
This recipe is perfect for any occasion from birthday parties to a simple after school snack. It comes together in about 15 minutes with just a few ingredients you likely have in your pantry. Plus the brown butter adds a richness that means a small square is plenty satisfying so you can enjoy a treat without overdoing it. My family loves that it is crispy and sweet but not overly heavy.
Brown Butter Rice Crispy Treats
These brown butter rice crispy treats are a delicious upgrade on the classic recipe. The browned butter gives a warm nutty flavor that pairs perfectly with the marshmallows and crispy rice cereal.
🥘Ingredients
For the Treats
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Brown Butter Rice Crispy Treats Works
These brown butter rice crispy treats are always a good idea for any occasion because they are simple to make and everyone loves them. They work perfectly for family gatherings, potlucks, or just a cozy night in. I hope you give them a try and see how a small change can make a big difference.
❓ Frequently Asked Questions About Brown Butter Rice Crispy Treats
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just skip the added salt in the recipe or reduce it to a pinch to avoid making the treats too salty.
2. Why did my brown butter burn?
Brown butter can go from perfect to burnt quickly. Keep the heat at medium and stir constantly. Once it turns a golden amber color and smells nutty, remove it from the heat right away.
3. How do I store these treats?
Store them in an airtight container at room temperature for up to 3 days. They will stay soft and chewy. Do not refrigerate them as that can make them hard.
4. Can I make these gluten free?
Absolutely. Just use a gluten free crispy rice cereal. Most brands are naturally gluten free, but check the label to be sure.
5. Why are my treats too hard?
This usually happens if you press the mixture too firmly into the pan. Gently press it into an even layer without compacting it too much. Also make sure you do not overcook the marshmallows.
