sweet potato casserole crock pot recipe
The Best sweet potato casserole crock pot recipe
I love making sweet potato casserole in the crock pot because it frees up oven space and makes my Thanksgiving prep so much easier. My kids go crazy for the marshmallow topping and my husband loves the pecan streusel. This recipe is a lifesaver for busy weeknights when you want a hearty side dish without standing over the stove. Sweet potatoes are packed with vitamin A and fiber which makes this dish a healthier choice for family dinners.
Easy Crock Pot Sweet Potato Casserole
This sweet potato casserole is made entirely in the slow cooker for a hands-off, delicious side dish. It features creamy mashed sweet potatoes with a brown sugar pecan topping and marshmallows.
🥘Ingredients
For the Sweet Potato Base
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Sweet Potato Casserole Works
This crock pot sweet potato casserole is always a hit at our family gatherings because it is easy to make and tastes amazing. I love that I can set it and forget it while I focus on other dishes. It is a perfect side for Thanksgiving, Christmas, or any special dinner.
❓ Frequently Asked Questions About Crock Pot Sweet Potato Casserole
1. Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes. Drain them well and skip the initial cooking step. Simply mash them and proceed with the recipe.
2. How do I make this recipe ahead of time?
You can prepare the sweet potato mixture and the pecan topping separately a day ahead. Store them in the fridge. When ready to cook, layer in the slow cooker and cook on low for about 2 hours, then add the marshmallows.
3. Can I freeze the leftovers?
Yes, this casserole freezes well. Let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge and reheat in the slow cooker or oven.
4. What if I don’t have a slow cooker?
You can make this in a baking dish in the oven. Bake the sweet potatoes at 375°F until tender, then mash and mix. Top with pecans and bake for 20 minutes, then add marshmallows and bake until golden.
5. How can I make this recipe vegan?
Use vegan butter and a plant-based milk like almond or oat milk. Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Use vegan marshmallows.
