cantonese style chow mein recipe

Written BySheba G Updated On
cantonese style chow mein recipe
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The Best cantonese style chow mein recipe

I have been making this Cantonese style chow mein for years and it is always a hit with my family. The crispy pan fried noodles combined with a savory sauce and tender vegetables and meat make for a satisfying meal. My kids love the crunchy texture and I love that I can pack it with healthy veggies like bok choy and carrots. It is a perfect weeknight dinner because it comes together quickly once you have everything prepped. This recipe is also great for a casual weekend dinner with friends because it feels special but is not complicated to make.

Cantonese Style Chow Mein

Cantonese Style Chow Mein

4.5 from 1863 votes

This Cantonese style chow mein features crispy pan fried noodles topped with a savory sauce, tender chicken, and fresh vegetables. It is a classic comfort food that is both delicious and satisfying.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Noodles

8 ounces fresh egg noodles or chow mein noodles
2 tablespoons vegetable oil
1/2 teaspoon salt

For the Sauce

1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Toppings

8 ounces boneless skinless chicken breast, thinly sliced
1 tablespoon soy sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup sliced bok choy
1/2 cup sliced carrots
1/2 cup bean sprouts
1/4 cup sliced water chestnuts

👨‍🍳Directions

1Bring a pot of water to a boil. Add the noodles and cook for 2 to 3 minutes until just tender. Drain and rinse with cold water. Toss with 1 tablespoon vegetable oil and set aside.
2In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sugar, sesame oil, and cornstarch slurry. Set the sauce aside.
3In another bowl, toss the sliced chicken with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Let it marinate for 10 minutes.
4Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the chicken and stir fry for 3 to 4 minutes until cooked through. Remove the chicken from the skillet.
5Add the remaining 1 tablespoon vegetable oil to the skillet. Add the garlic and cook for 30 seconds. Then add the bok choy, carrots, bean sprouts, and water chestnuts. Stir fry for 2 to 3 minutes until the vegetables are crisp tender.
6Pour the sauce into the skillet with the vegetables. Bring to a simmer and cook for 1 minute until thickened. Return the chicken to the skillet and toss to coat.
7In a separate large skillet, heat 2 tablespoons vegetable oil over medium high heat. Add the cooked noodles in an even layer. Cook without stirring for 3 to 4 minutes until the bottom is golden and crispy. Flip the noodles and cook the other side for another 3 to 4 minutes.
8Slide the crispy noodles onto a serving plate. Spoon the chicken and vegetable mixture over the top. Serve immediately.

🔧Equipment

Large skillet or wok
Pot for boiling noodles
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a vegetarian version, replace the chicken with extra vegetables or tofu and use vegetable broth. You can also add shrimp or pork for variety.

Watch Video Of How Cantonese Style Chow Mein Works

This Cantonese style chow mein is always a good idea for any occasion. It works well for family gatherings because everyone loves the combination of crispy noodles and saucy toppings. I hope you give this recipe a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Cantonese Style Chow Mein

1. Can I use regular spaghetti noodles instead of chow mein noodles?

Yes, you can substitute spaghetti or linguine. Cook them according to package directions, then drain and pan fry as directed. The texture will be slightly different but still delicious.

2. How do I get the noodles extra crispy?

Make sure the noodles are dry before pan frying. Use a generous amount of oil and do not move the noodles while they cook. Let them sit undisturbed for a few minutes until the bottom is golden and crispy.

3. Can I make this dish ahead of time?

It is best served fresh because the noodles lose their crispiness. However, you can prep the sauce and chop the vegetables in advance. Cook everything just before serving.

4. What other vegetables can I add?

You can add sliced bell peppers, snap peas, mushrooms, or baby corn. Just adjust the cooking time so they remain crisp tender.

5. Is this recipe gluten free?

No, because it uses wheat noodles and soy sauce. You can use gluten free noodles and tamari instead of soy sauce to make it gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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