garlic lemon shrimp pasta recipe

Written BySheba G Updated On
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The Best garlic lemon shrimp pasta recipe

I love making garlic lemon shrimp pasta because it is quick, fresh, and always a hit with my family. The bright lemon and garlic pair perfectly with tender shrimp, and the whole dish comes together in about 30 minutes. Even my kids, who can be picky, ask for seconds when I make this. It is a great weeknight dinner but also fancy enough for a casual dinner party. Plus, shrimp is lean and packed with protein, while the garlic and lemon add flavor without heavy cream or butter, so it feels light and healthy.

Garlic Lemon Shrimp Pasta

4.6 from 1917 votes

A bright and flavorful pasta dish with succulent shrimp, fresh garlic, and zesty lemon. This easy recipe is perfect for a quick weeknight meal or a special dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

12 oz linguine or spaghetti
Salt for pasta water

For the Shrimp and Sauce

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
Juice of 1 large lemon (about 3 tablespoons)
Zest of 1 lemon
1/4 cup chopped fresh parsley
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2While the pasta cooks, pat the shrimp dry with paper towels and season with a pinch of salt and pepper.
3Heat olive oil in a large skillet over medium high heat. Add the shrimp in a single layer and cook for 2 minutes per side until pink and opaque. Remove the shrimp to a plate.
4Reduce the heat to medium. Add the garlic and red pepper flakes to the skillet and cook for 30 seconds until fragrant.
5Pour in the white wine or broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
6Add the lemon juice, lemon zest, and the cooked pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time if needed to loosen the sauce.
7Return the shrimp to the skillet and toss to combine. Sprinkle with fresh parsley and serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Microplane or zester
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 180mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Use fresh lemon juice for the best flavor. If you prefer a creamier sauce, stir in 2 tablespoons of butter at the end.

Watch Video Of How Garlic Lemon Shrimp Pasta Works

This garlic lemon shrimp pasta is always a good idea because it is simple, fresh, and satisfying. It works well for a quick family dinner or a gathering with friends, and the bright flavors never disappoint.

❓ Frequently Asked Questions About Garlic Lemon Shrimp Pasta

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Thaw them completely in the refrigerator overnight or under cold running water, then pat dry before cooking.

2. What type of pasta is best for garlic lemon shrimp pasta?

Long pasta like linguine, spaghetti, or angel hair works great. The sauce clings nicely to these shapes. You can also use fettuccine or even penne.

3. How do I prevent the shrimp from becoming rubbery?

Cook the shrimp just until they turn pink and opaque, about 2 minutes per side. Overcooking makes them tough. Remove them from the pan as soon as they are done.

4. Can I make this dish dairy free?

This recipe is naturally dairy free since it uses olive oil and no cream or butter. Just skip any optional butter addition.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to refresh the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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