trader joe’s lobster bisque recipe

Written BySheba G Updated On
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The Best trader joe’s lobster bisque recipe

I have been making this Trader Joe’s lobster bisque recipe for years and it never fails to impress. My kids ask for it on cold winter nights and my husband loves it when we have company over. The best part is that it uses simple ingredients from Trader Joe’s so you can put together a fancy tasting soup without spending hours in the kitchen. It is rich and creamy but not too heavy and it has that real lobster flavor that makes it feel special. I also like that lobster is a good source of protein and omega 3s so I feel okay serving it to my family on a regular weeknight.

Trader Joe’s Lobster Bisque Recipe

4.6 from 1578 votes

This easy lobster bisque recipe uses Trader Joe’s frozen lobster meat and pantry staples to create a creamy, restaurant quality soup at home. It is perfect for a cozy dinner or a special occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque

8 oz Trader Joe’s frozen lobster meat, thawed and chopped
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
2 tbsp all purpose flour
2 cups chicken or seafood broth
1 cup heavy cream
1/2 cup dry white wine
1/2 tsp paprika
1/4 tsp cayenne pepper
Salt and black pepper to taste
Fresh chives for garnish

👨‍🍳Directions

1In a large pot over medium heat, melt the butter. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 more minute.
2Sprinkle the flour over the onion mixture and stir constantly for 1 minute to make a roux.
3Slowly pour in the broth and white wine while whisking to prevent lumps. Bring to a simmer and cook for 5 minutes until thickened.
4Add the heavy cream, paprika, cayenne, salt, and pepper. Stir in the chopped lobster meat. Simmer for 5 more minutes, do not boil.
5Use an immersion blender or carefully transfer to a blender to puree the soup until smooth. Taste and adjust seasoning if needed.
6Ladle into bowls and garnish with fresh chives. Serve hot.

🔧Equipment

Large pot
Wooden spoon
Whisk
Blender or immersion blender
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

You can substitute half and half for a lighter version. For extra flavor, add a splash of sherry before serving.

Watch Video Of How Trader Joe’s Lobster Bisque Recipe Works

This Trader Joe’s lobster bisque recipe is one of my go to meals when I want something that feels fancy but is actually easy to make. It always gets compliments from guests and my family looks forward to it every time. Whether it is a holiday dinner or just a Tuesday night this soup works perfectly.

❓ Frequently Asked Questions About Trader Joe’s Lobster Bisque

1. Can I use frozen lobster tails instead of the frozen lobster meat?

Yes you can. Just thaw the tails, remove the meat from the shells, and chop it up. The frozen lobster meat from Trader Joe’s is already cooked so you are just heating it through. If you use raw tails, cook them first in the broth before adding the cream.

2. How can I make this bisque dairy free?

You can substitute the butter with a dairy free margarine and use full fat coconut milk instead of heavy cream. The flavor will be a bit different but still creamy and delicious. Just be sure to use a dairy free broth as well.

3. Can I freeze this lobster bisque?

Yes you can freeze it for up to 3 months. Let it cool completely, then store in an airtight container. Thaw overnight in the fridge and reheat gently on the stove. The texture may change slightly but it will still taste great.

4. What can I serve with this bisque?

A simple green salad with a lemon vinaigrette and crusty bread or garlic bread are perfect. You can also serve it with a side of roasted vegetables or a light pasta dish. It is rich so keep sides simple.

5. Can I skip the wine?

Yes you can skip the wine. Just replace it with an equal amount of broth or a splash of lemon juice and a pinch of sugar for acidity. The wine adds depth but the bisque will still be tasty without it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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