deep fried deviled eggs recipe

Written BySheba G Updated On
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The Best deep fried deviled eggs recipe

I have to say, deep fried deviled eggs are one of my favorite recipes to make for parties and family get togethers. The combination of the creamy, tangy filling with the crispy, golden fried coating is just so good. My kids love them because they are like a fun twist on a classic snack, and my husband always asks for them when we have people over. They are also a great way to add some protein to your meal, and since you control the ingredients, you can make them a bit healthier by using a lighter breading or baking them instead of deep frying. I love that they are easy to prepare ahead of time and always impress guests.

Deep Fried Deviled Eggs

4.6 from 1298 votes

Classic deviled eggs get a crispy upgrade with a light breading and deep frying. The creamy yolk filling is a perfect contrast to the crunchy exterior, making these a crowd pleasing appetizer for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Eggs

6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon black pepper

For the Breading

1/2 cup all purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1 cup panko breadcrumbs
Oil for frying

👨‍🍳Directions

1Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Drain and cool in an ice bath. Peel the eggs.
2Slice each egg in half lengthwise. Carefully remove the yolks and place them in a bowl. Set the egg white halves aside.
3Mash the yolks with a fork. Add mayonnaise, mustard, vinegar, salt, paprika, and pepper. Mix until smooth and creamy. Spoon or pipe the filling back into the egg white halves.
4Set up a breading station with three shallow dishes. In the first dish, mix flour, garlic powder, onion powder, salt, and pepper. In the second dish, place the beaten eggs. In the third dish, place the panko breadcrumbs.
5Gently coat each filled egg half in the flour mixture, then dip in the beaten egg, and finally coat with panko breadcrumbs. Press the breadcrumbs on lightly to adhere.
6Heat oil in a deep fryer or heavy pot to 350 degrees F. Fry the breaded eggs in batches for 2 to 3 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.

🔧Equipment

Large pot for boiling eggs
Mixing bowls
Whisk or fork
Shallow dishes for breading
Deep fryer or heavy bottomed pot
Slotted spoon
Paper towels
Piping bag or zip top bag

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 210mg🧂Sodium: 450mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: Be gentle when breading the eggs so they dont break. You can also bake these at 400 degrees F for about 10 minutes for a lighter version. Serve with extra paprika on top.

Watch Video Of How Deep Fried Deviled Eggs Works

I love making these deep fried deviled eggs for any gathering because they are always a hit. They are a fun and delicious twist on a classic appetizer that everyone enjoys. Give them a try for your next party or family dinner, they are sure to impress.

❓ Frequently Asked Questions About Deep Fried Deviled Eggs

1. Can I make these deep fried deviled eggs ahead of time?

Yes, you can prepare the deviled eggs and bread them ahead of time. Keep them in the fridge on a baking sheet until you are ready to fry them. Fry them just before serving for the best crispy texture.

2. What oil is best for frying these eggs?

Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils will not affect the flavor of the eggs and will get them nice and crispy.

3. Can I use an air fryer instead of deep frying?

Absolutely. To use an air fryer, preheat it to 375 degrees F. Lightly spray the breaded eggs with cooking oil and air fry for 5 to 7 minutes, flipping halfway through, until golden and crispy.

4. How do I keep the breading from falling off?

Make sure the egg halves are dry before breading and press the breadcrumbs on gently but firmly. Also, let the breaded eggs sit in the fridge for about 10 minutes before frying to help the coating set.

5. Can I use a different filling for these fried deviled eggs?

Yes, you can customize the filling. Try adding some crumbled bacon, chopped chives, or a little hot sauce to the yolk mixture. You can also use Greek yogurt instead of mayonnaise for a lighter filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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