crock pot chicken marsala recipe

Written BySheba G Updated On
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The Best crock pot chicken marsala recipe

I have been making chicken marsala for years, but it was always a bit of a hassle with all the last minute prep and pan frying. That is why I love this crock pot chicken marsala recipe. It gives you all that rich, savory flavor with tender mushrooms and a silky sauce, but the slow cooker does all the hard work. My kids ask for it all the time, and it is perfect for a busy weeknight or a Sunday dinner with the family. The best part is that it uses simple ingredients and feels like a special meal without keeping you stuck in the kitchen.

Crock Pot Chicken Marsala

4.6 from 1316 votes

This crock pot chicken marsala is an easy slow cooker version of the classic Italian American dish. Tender chicken breasts are cooked in a rich marsala wine sauce with mushrooms and garlic.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1/2 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

1 1/2 cups marsala wine
1 cup chicken broth
8 ounces sliced cremini mushrooms
3 cloves garlic minced
2 tablespoons butter
2 tablespoons cornstarch mixed with 2 tablespoons water

👨‍🍳Directions

1Season the chicken breasts with salt and pepper. Dredge them in the flour, shaking off any excess.
2Heat the olive oil in a skillet over medium high heat. Brown the chicken breasts for 2 to 3 minutes per side until golden. Transfer them to the slow cooker.
3In the same skillet, add the marsala wine and chicken broth. Scrape up any browned bits from the bottom. Pour the liquid over the chicken in the slow cooker.
4Add the sliced mushrooms and minced garlic to the slow cooker. Stir gently to combine.
5Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
6Remove the chicken to a plate. Stir the cornstarch slurry into the slow cooker liquid. Add the butter and stir until melted and the sauce thickens.
7Return the chicken to the slow cooker and spoon the sauce over it. Serve hot over pasta, rice, or mashed potatoes.

🔧Equipment

Slow cooker
Skillet
Mixing bowl
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Use a good quality marsala wine for the best flavor. You can add a splash of cream at the end for an even richer sauce.

Watch Video Of How Crock Pot Chicken Marsala Works

This crock pot chicken marsala is one of those recipes that always feels right for any occasion. It is fancy enough for a dinner party but easy enough for a regular Tuesday. I love that I can set it and forget it, and my whole family gathers around the table happy and full.

❓ Frequently Asked Questions About Crock Pot Chicken Marsala

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great in this recipe. They stay very moist and tender in the slow cooker. You may need to adjust the cooking time slightly, but 4 hours on low is usually enough.

2. Do I have to brown the chicken first?

Browning the chicken is not strictly necessary, but it adds a lot of flavor. It creates a nice crust and helps deepen the taste of the sauce. If you are short on time, you can skip it, but the dish will be less rich.

3. What can I substitute for marsala wine?

If you do not have marsala wine, you can use a dry sherry or a mix of white wine and a splash of brandy. For a non alcoholic version, use extra chicken broth with a teaspoon of balsamic vinegar and a pinch of sugar.

4. How do I store leftovers?

Store any leftover chicken marsala in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The sauce may thicken, so add a splash of broth or water when reheating.

5. Can I make this recipe gluten free?

Yes, simply use a gluten free all purpose flour blend for dredging the chicken and a gluten free cornstarch or arrowroot powder for thickening the sauce. Check that your chicken broth is also gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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