ground beef and egg noodles recipe

Written BySheba G Updated On
ground beef and egg noodles recipe
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The Best ground beef and egg noodles recipe

I’m so excited to share with you one of my family’s favorite recipes – ground beef and egg noodles. This classic comfort food dish has been a staple in our household for years, and for good reason.

It’s easy to make, filling, and perfect for a weeknight dinner or a special occasion. The best part?

It’s incredibly versatile, and can be customized to suit your taste preferences. I remember growing up, my mom would often make this dish for me and my siblings after a long day at school.

She’d cook the ground beef and noodles together in a big skillet, adding in some frozen peas and carrots for added nutrition. It was always a treat, and something we looked forward to every time it was on the menu.

As I’ve gotten older, I’ve taken to making this recipe myself, experimenting with different seasonings and spices to give it a personal touch. My kids love it just as much as I did when I was their age, and it’s become a regular feature in our meal rotation.

There’s something about the combination of the tender beef, the slightly crunchy noodles, and the burst of flavor from the vegetables that just works. It’s a dish that never fails to put smiles on our faces, and I’m sure it will do the same for you.

Ground Beef and Egg Noodles

Ground Beef and Egg Noodles

4.7 from 1599 votes

A hearty and comforting dish featuring tender ground beef and homemade egg noodles in a rich tomato sauce. This classic recipe is perfect for a family dinner and is full of flavor.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
2 tbsp water

For the Ground Beef

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil

For the Sauce

1 can (14 oz) tomato sauce
1/2 cup beef broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add eggs and water.
3Mix until a dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth.
5Let it rest for 10 minutes
6While the dough is resting, heat olive oil in a large skillet over medium heat.
7Add ground beef and cook, breaking it up with a spoon, until browned and cooked through.
8Remove beef from skillet and set aside.
9In the same skillet, add onion and garlic.
10Cook over medium heat until softened and translucent.
11Add tomato sauce, beef broth, oregano, basil, salt, and pepper.
12Stir well to combine.
13Bring to a simmer and let it cook for 5 minutes.
14Roll out the dough on a floured surface to about 1/8-inch thickness.
15Cut into thin noodles using a sharp knife or pasta machine.
16Cook the noodles in boiling water for 5-7 minutes until al dente.
17Drain and set aside.
18Add the cooked ground beef back into the skillet with the sauce.
19Stir to combine and heat through.
20Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
21Cook for an additional 2-3 minutes until the noodles have absorbed some of the sauce and are heated through.
22Serve the ground beef and egg noodles hot, garnished with fresh parsley if desired.

🔧Equipment

Mixing bowl
Rolling pin
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add a pinch of nutmeg to the sauce for extra flavor. You can also add vegetables like bell peppers or mushrooms to the skillet for added nutrition.

Watch Video Of How Ground Beef and Egg Noodles Works

This ground beef and egg noodles recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like holidays or family gatherings. The best part?

It’s easy to make ahead of time and reheat as needed. Simply cook the ground beef and noodles together until heated through, then add in any desired toppings or seasonings before serving.

❓ Frequently Asked Questions About Ground Beef and Egg Noodles

Q: What is the origin of ground beef and egg noodles?

This dish has its roots in traditional European cuisine, where ground meat was often combined with pasta or noodles to create hearty, filling meals. The addition of eggs to the noodles gives this recipe its unique twist.

Q: Can I use leaner ground beef in this recipe?

Yes, you can use leaner ground beef if you prefer. However, keep in mind that leaner meat may not be as flavorful as fattier options.

Q: How do I store leftover ground beef and egg noodles?

You can store leftover ground beef and egg noodles in an airtight container in the refrigerator for up to 3 days. Reheat it gently over low heat until warmed through.

Q: Can I make this recipe in advance?

No, it’s best to make this recipe from scratch just before serving. However, you can prepare the ingredients ahead of time and store them in separate containers until ready to assemble.

Q: Can I substitute other types of pasta for egg noodles?

Yes, you can substitute other types of pasta for egg noodles if you prefer. However, keep in mind that different pasta shapes may affect cooking times.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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