chili’s cajun chicken pasta recipe

Written BySheba G Updated On
chili's cajun chicken pasta recipe
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The Best chili’s cajun chicken pasta recipe

This Chili’s Cajun Chicken Pasta recipe is one of my absolute favorites. It brings the restaurant taste right into my kitchen, and my family just loves it. The creamy, spicy sauce with tender chicken and pasta is a perfect weeknight dinner that feels special. I love that I can control the ingredients and make it a bit healthier than the restaurant version.

This dish is great for busy weeknights because it comes together in about 30 minutes. My kids ask for it all the time, and I feel good serving it because I can use whole wheat pasta and lean chicken breast. The Cajun seasoning gives it a nice kick without being too hot, so everyone at the table can enjoy it. It is a hearty, satisfying meal that works for a casual family dinner or when we have friends over.

Beyond the amazing taste, this recipe is a good source of protein from the chicken and the pasta provides energy. I also add extra vegetables like bell peppers or spinach to boost the nutrition. It is a complete meal in one dish, which makes cleanup easy. This recipe has become a staple in our home, and I hope it becomes one in yours too.

Chili's Cajun Chicken Pasta

Chili’s Cajun Chicken Pasta

4.6 from 1438 votes

A creamy and spicy pasta dish with blackened chicken, bell peppers, and a rich Cajun cream sauce. This copycat recipe is quick and easy, perfect for a weeknight dinner that tastes like your favorite restaurant meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

2 boneless, skinless chicken breasts, cut in half lengthwise
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Pasta and Sauce

12 ounces penne pasta
2 tablespoons butter
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 cup diced onion
3 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional for extra heat)
Fresh parsley for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente. Drain and set aside.
2While pasta cooks, season both sides of the chicken breast halves with 1 tablespoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3Heat olive oil in a large skillet over medium high heat. Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through. Remove chicken from skillet and let rest for 5 minutes, then slice into strips.
4In the same skillet, melt butter over medium heat. Add sliced bell peppers and diced onion. Cook for 4-5 minutes until softened. Add minced garlic and cook for 1 minute more.
5Pour in heavy cream and chicken broth. Stir in 1 teaspoon Cajun seasoning, 1/4 teaspoon salt, and cayenne pepper if using. Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until sauce thickens slightly.
6Stir in grated Parmesan cheese until melted and smooth. Add the cooked pasta and sliced chicken to the skillet. Toss everything together until well coated in the sauce. Garnish with fresh parsley and serve immediately.

🔧Equipment

Large pot
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also add a cup of fresh spinach along with the peppers for extra nutrients. Adjust the Cajun seasoning to your spice preference.

Watch Video Of How Chili’s Cajun Chicken Pasta Works

This Chili’s Cajun Chicken Pasta recipe is always a good idea for any occasion because it is quick, satisfying, and full of flavor. It works perfectly for family gatherings or a simple weeknight dinner, and everyone always asks for seconds. I love that I can make a restaurant favorite at home with simple ingredients.

❓ Frequently Asked Questions About Chili’s Cajun Chicken Pasta

1. Can I use a different type of pasta?

Yes, you can use any pasta you like. Fettuccine, linguine, or rigatoni all work well. Just adjust the cooking time according to the package directions.

2. How can I make this recipe less spicy?

To reduce the heat, use a mild Cajun seasoning or reduce the amount. You can also skip the cayenne pepper. The dish will still have great flavor without being too hot.

3. Can I use pre cooked chicken?

Yes, you can use leftover or rotisserie chicken. Just skip the step of cooking the chicken breasts and add the shredded or chopped chicken to the sauce at the end to warm it through.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

5. Can I make this dairy free?

Yes, you can use a dairy free butter substitute and coconut cream or a dairy free heavy cream alternative. Use a dairy free Parmesan cheese or nutritional yeast for flavor. The sauce will be a bit different but still delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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