bread self raising flour recipe
The Best bread self raising flour recipe
This bread recipe using self raising flour is a game changer. I love how simple it is because you do not need yeast or any special rising agents. My kids always ask for this bread when we have soup or stew. It comes together in no time and fills the house with that warm comforting smell. I also like that using self raising flour gives the bread a soft and tender crumb. It is a perfect recipe for busy weeknights or lazy weekends. Plus you can control what goes in it so it is a healthier option than store bought bread.
Simple Self Raising Flour Bread
This is a quick and easy bread recipe made with self raising flour. It requires no yeast and no kneading.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Self Raising Flour Bread Works
This self raising flour bread is a staple in my kitchen. It is so versatile and easy to make that I find myself turning to it again and again. Whether for a quick breakfast toast or a side for dinner it always works out perfectly for my family.
❓ Frequently Asked Questions About Self Raising Flour Bread
1. Can I use this recipe to make rolls instead of a loaf?
Yes, you can. Simply drop spoonfuls of the dough onto a baking sheet and bake for about 15-20 minutes.
2. Why did my bread turn out dense?
Overmixing the dough can make the bread dense. Stir just until the ingredients are combined. Also make sure your self raising flour is fresh.
3. Can I add whole wheat flour to this recipe?
You can substitute up to half of the self raising flour with whole wheat flour. You may need to add a little extra milk to keep the dough moist.
4. How should I store this bread?
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
5. Can I make this bread dairy free?
Yes, use a dairy free milk like almond or oat milk and replace the olive oil with a neutral flavored oil.
