crock pot turkey chili recipe

Written BySheba G Updated On
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The Best crock pot turkey chili recipe

I have been making this crock pot turkey chili recipe for years and it is a staple in our house. My kids love it because it is hearty and flavorful, and I love it because it is so easy to throw together in the morning. Using lean ground turkey makes it a healthier choice than traditional beef chili, and the slow cooker does all the work, so dinner is ready when we are. This recipe is perfect for busy weeknights, game days, or even a cozy weekend meal. It is packed with protein and fiber from the beans and vegetables, so it keeps everyone full and satisfied.

Crock Pot Turkey Chili

4.5 from 1490 votes

This easy crock pot turkey chili is a healthy and hearty meal. Lean ground turkey, beans, and vegetables simmer all day in a flavorful tomato base.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb lean ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 (15 oz) cans kidney beans, drained and rinsed
2 (15 oz) cans black beans, drained and rinsed
1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large skillet over medium heat, cook the ground turkey until browned. Break it up with a spoon as it cooks.
2Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is softened.
3Transfer the turkey and onion mixture to the slow cooker.
4Add the chopped bell peppers, drained beans, crushed tomatoes, diced tomatoes, chili powder, cumin, smoked paprika, salt, and black pepper to the slow cooker. Stir to combine.
5Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6Stir the chili before serving. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Can opener
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 750mg🌾Total Carbs: 42g🥦Dietary Fiber: 14g🍬Sugars: 10g🥩Protein: 30g

📝Notes

For a spicier chili, add a diced jalapeno pepper or a pinch of cayenne pepper. You can also use ground chicken or beef instead of turkey.

Watch Video Of How Crock Pot Turkey Chili Works

This crock pot turkey chili is one of my go to recipes because it is so easy and always a hit. It is perfect for family dinners, potlucks, or any gathering where you want a warm and satisfying meal. Everyone always asks for the recipe, and I am happy to share it.

❓ Frequently Asked Questions About Crock Pot Turkey Chili

1. Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for the turkey. Just brown it the same way. The chili will be a bit higher in fat and calories, but it will still taste great.

2. How do I store leftover chili?

Store leftover chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

3. Can I add other vegetables to this chili?

Absolutely. Diced zucchini, corn, or carrots would be great additions. Add them with the other vegetables at the beginning.

4. What are some good toppings for this chili?

Shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro, diced avocado, and crushed tortilla chips are all popular toppings.

5. Is this chili gluten free?

Yes, this recipe is naturally gluten free as long as you use gluten free chili powder and canned tomatoes. Always check the labels to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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