noodles in peanut sauce recipe

Written BySheba G Updated On
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The Best noodles in peanut sauce recipe

I love this noodles in peanut sauce recipe because it is so simple and satisfying. My kids go crazy for it, and I feel good knowing I am getting a healthy meal on the table in no time. The peanut sauce is creamy and flavorful without being too heavy, making it perfect for a quick weeknight dinner or a fun lunch on the weekend. It is also packed with protein from the peanut butter and veggies, so it keeps everyone full and happy.

Easy Noodles in Peanut Sauce

4.7 from 851 votes

A quick and delicious noodle dish tossed in a creamy, savory peanut sauce. This recipe is perfect for a busy weeknight and can be customized with your favorite vegetables and protein.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Noodles

8 ounces spaghetti or rice noodles
1 tablespoon sesame oil

For the Peanut Sauce

1/2 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1/4 cup warm water

For Serving

1 cup shredded carrots
1/2 cup chopped green onions
1/4 cup chopped peanuts
Lime wedges

👨‍🍳Directions

1Cook the noodles according to package directions. Drain and rinse with cold water. Toss with sesame oil to prevent sticking.
2In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and warm water until smooth.
3Pour the peanut sauce over the cooked noodles and toss to coat evenly.
4Divide the noodles among bowls and top with shredded carrots, green onions, and chopped peanuts. Serve with lime wedges.

🔧Equipment

Large pot
Small bowl
Whisk
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 15g

📝Notes

For a spicier sauce, add a pinch of red pepper flakes or a drizzle of sriracha. You can also add cooked chicken or tofu for extra protein.

Watch Video Of How Easy Noodles in Peanut Sauce Works

This noodles in peanut sauce recipe is always a good idea because it is quick, easy, and loved by everyone. It works perfectly for family gatherings or a simple weeknight dinner, and I love that I can throw it together with ingredients I usually have on hand.

❓ Frequently Asked Questions About Noodles in Peanut Sauce

1. Can I use a different type of noodle?

Yes, you can use any noodle you like. Spaghetti, linguine, rice noodles, or even soba noodles work great. Just cook them according to the package directions.

2. How do I make the peanut sauce thicker or thinner?

To make the sauce thicker, use less water. To make it thinner, add more warm water, one tablespoon at a time, until you reach your desired consistency.

3. Can I make this recipe ahead of time?

Yes, you can make the noodles and sauce separately and store them in the refrigerator for up to 3 days. Toss them together just before serving. The sauce may thicken when chilled, so add a splash of warm water to loosen it up.

4. What can I add for extra protein?

This dish is great with cooked chicken, shrimp, tofu, or edamame. Simply stir them in with the noodles and sauce.

5. Is this recipe gluten free?

To make it gluten free, use rice noodles or gluten free spaghetti and tamari instead of soy sauce. Always check your labels to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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