baked beans in a crock pot recipe
The Best baked beans in a crock pot recipe
I have been making baked beans in a crock pot for years, and it is hands down one of my favorite recipes to share. My kids love the sweet and smoky flavor, and I love how easy it is to throw everything in the slow cooker and let it do the work. This dish is perfect for summer barbecues, potlucks, or even a cozy weeknight dinner. It is packed with fiber and protein from the beans, making it a hearty and satisfying side dish that is also good for you. I always feel good serving this to my family because it uses simple, wholesome ingredients.
Slow Cooker Baked Beans
These homemade baked beans are sweet, smoky, and tender. They are cooked low and slow in a crock pot for a rich, deep flavor that everyone loves.
🥘Ingredients
Beans
Flavor Base
Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Baked Beans Works
This slow cooker baked beans recipe is always a good idea for any occasion, whether it is a holiday gathering or a simple Sunday dinner. It works well for family get-togethers because it is easy to make a large batch and everyone loves the comforting, homemade taste. I hope your family enjoys this recipe as much as mine does.
❓ Frequently Asked Questions About Slow Cooker Baked Beans
1. Do I need to soak the beans overnight?
Yes, soaking dried beans overnight helps them cook evenly and reduces the cooking time. It also makes them easier to digest. If you are short on time, you can do a quick soak by boiling the beans for 2 minutes, then letting them sit for 1 hour.
2. Can I use canned beans instead of dried?
Absolutely. If you use canned navy beans, drain and rinse them first. Your cook time will be much shorter, about 2 to 3 hours on low, since the beans are already cooked.
3. How do I make these beans less sweet?
Reduce the brown sugar to 1/4 cup and cut the molasses to 1 tablespoon. You can also add a little more apple cider vinegar or a splash of hot sauce to balance the sweetness.
4. Can I make this recipe vegetarian?
Yes, simply omit the bacon. For a smoky flavor, add 1/2 teaspoon of liquid smoke or an extra 1/2 teaspoon of smoked paprika. The beans will still be delicious.
5. How should I store leftovers?
Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months. Reheat them on the stovetop or in the microwave.
