homemade shake n bake recipe
The Best homemade shake n bake recipe
I have been making this homemade shake n bake recipe for years and it is a total game changer. My kids used to beg for the store bought boxes but I wanted something with less salt and no weird ingredients. This version is so easy to throw together and it gives you that same crunchy coating without all the preservatives. Plus I can control exactly what goes into it which makes me feel good about serving it to my family for weeknight dinners.
This recipe works perfectly for chicken but you can also use it on pork chops or even fish. It is a great way to get dinner on the table fast because you just coat the meat and bake it. No frying no mess. My husband loves it because it tastes just like the classic but he says it has more flavor. And I love that it uses pantry staples I already have like breadcrumbs and spices.
Health wise this homemade mix is much better for you than the packaged kind. You can use whole wheat breadcrumbs or add more herbs to boost the nutrition. It is lower in sodium and free from artificial flavors. For a busy mom like me this recipe is a lifesaver. It is simple affordable and always a hit at the table.
Homemade Shake N Bake Recipe
This homemade shake n bake mix is a healthier and tastier version of the classic coating. It creates a perfectly crispy crust on chicken or pork without any deep frying.
🥘Ingredients
For the Shake N Bake Mix
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Shake N Bake Recipe Works
This homemade shake n bake recipe is one I come back to again and again because it is so reliable and simple. It gives you that crunchy satisfying coating without any fuss or deep frying. Whether it is a busy weeknight or a family gathering this recipe always works and everyone cleans their plate.
❓ Frequently Asked Questions About Shake N Bake
1. Can I use this homemade shake n bake on other meats besides chicken?
Yes absolutely. This mix works really well on pork chops, fish fillets, and even tofu. Just adjust the cooking time depending on the thickness of the meat. Fish usually cooks faster so check for doneness around 15 minutes.
2. How do I store the leftover shake n bake mix?
Store the dry mix in an airtight container or a zip top bag. Keep it in a cool dry place like your pantry. It will stay fresh for about a month. Just give it a stir before using it again.
3. Can I make this shake n bake gluten free?
Yes you can. Simply swap the regular breadcrumbs for gluten free breadcrumbs and use a gluten free all purpose flour. The spices are naturally gluten free. The coating will still get nice and crispy.
4. Why is my coating not crispy?
Make sure your oven is fully preheated before baking. Also do not overcrowd the baking sheet. Give each piece of chicken some space so the hot air can circulate. Using oil or butter instead of egg helps the coating crisp up better.
5. Can I add different spices to this mix?
Definitely. This recipe is a great base. You can add dried basil, rosemary, or even a pinch of chili powder for heat. Play around with what you like. Just keep the total amount of spices similar so the coating stays balanced.
