ghirardelli chocolate brownie mix recipe

Written BySheba G Updated On
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The Best ghirardelli chocolate brownie mix recipe

I have been making these brownies for years and they are always a hit. My kids ask for them all the time and I love how easy they are to put together. The Ghirardelli chocolate brownie mix is my go to for a quick dessert that tastes homemade. It is perfect for school events, potlucks, or just a Tuesday night treat. I like that the mix uses real chocolate chips so you get that rich flavor without any extra work. Plus you can add nuts or extra chocolate chips to make them your own. They are not too sweet and they have a nice fudgy texture that everyone enjoys.

Ghirardelli Chocolate Brownie Mix Recipe

4.8 from 1146 votes

This is a simple guide to making the best brownies from a Ghirardelli mix. You will get fudgy and delicious brownies every time.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Brownies

1 box Ghirardelli Double Chocolate Brownie Mix
1/2 cup vegetable oil
1/4 cup water
1 large egg

👨‍🍳Directions

1Preheat your oven to 325 degrees F. Grease an 8×8 inch baking pan or line it with parchment paper.
2In a mixing bowl, combine the brownie mix, oil, water, and egg. Stir with a spatula until just combined. Do not overmix.
3Pour the batter into the prepared pan and spread it evenly.
4Bake for 28 to 30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
5Let the brownies cool completely in the pan before cutting into squares.

🔧Equipment

Mixing bowl
Spatula
8×8 inch baking pan
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 95mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For extra fudgy brownies, reduce the water to 2 tablespoons. You can also add 1/2 cup of chocolate chips or chopped nuts to the batter before baking.

Watch Video Of How Ghirardelli Chocolate Brownie Mix Recipe Works

This Ghirardelli chocolate brownie mix recipe is a staple in my house and I think it will be in yours too. It is reliable, quick, and always turns out great. Whether you are making them for a birthday party or just because, these brownies never disappoint.

❓ Frequently Asked Questions About Ghirardelli Chocolate Brownie Mix

1. Can I use a different size pan?

Yes you can. A 9×9 inch pan will give you thinner brownies that bake a bit faster. Check them at 25 minutes.

2. Can I add extra ingredients?

Absolutely. You can stir in chocolate chips, walnuts, pecans, or even peanut butter chips. Just fold them in gently.

3. How do I make them more cake like?

For a cake like texture, add an extra egg and use 1/4 cup of milk instead of water. Bake for a few extra minutes.

4. How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

5. Why are my brownies dry?

Dry brownies usually come from overbaking. Check them a few minutes early and take them out when a toothpick has moist crumbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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