sweet and sour red cabbage recipe

Written BySheba G Updated On
sweet and sour red cabbage recipe
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The Best sweet and sour red cabbage recipe

I love making this sweet and sour red cabbage recipe because it is one of those sides that goes with almost everything. My kids actually ask for it when we have pork chops or roast chicken, and that is a big win in my book. The cabbage gets tender and the sweet and sour balance from the apple cider vinegar and brown sugar is just perfect. It is also packed with fiber and vitamin C, so I feel good about serving it to my family. Whether it is a weeknight dinner or a holiday meal, this dish fits right in.

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

4.9 from 1811 votes

This sweet and sour red cabbage is a classic German inspired side dish. It is cooked until tender with apple, onion, and a tangy sweet sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cabbage

1 medium head red cabbage, cored and thinly sliced
1 tablespoon butter
1 medium onion, thinly sliced
1 apple, peeled and grated

For the Sauce

1/4 cup apple cider vinegar
3 tablespoons brown sugar
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
2 whole cloves (optional)

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add sliced onion and cook until soft, about 5 minutes.
2Add the shredded red cabbage and grated apple to the pot. Stir well to combine.
3In a small bowl, mix together apple cider vinegar, brown sugar, water, salt, pepper, and cloves. Pour this mixture over the cabbage.
4Bring to a simmer, then reduce heat to low. Cover and cook for 25 to 30 minutes, stirring occasionally, until cabbage is tender.
5Taste and adjust seasoning with more salt or sugar if needed. Remove cloves before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 8mg🧂Sodium: 450mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 25g🥩Protein: 3g

📝Notes

For a deeper flavor, you can add a splash of red wine or a tablespoon of honey. This dish tastes even better the next day.

Watch Video Of How Sweet and Sour Red Cabbage Works

This sweet and sour red cabbage is a simple side dish that always impresses. It is perfect for family gatherings because it goes with so many main dishes and the leftovers are just as good. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Sweet and Sour Red Cabbage

1. Can I make this sweet and sour red cabbage ahead of time?

Yes, you can make it a day or two in advance. The flavors actually meld together and become even better. Just reheat it gently on the stove or in the microwave.

2. Can I freeze sweet and sour red cabbage?

Yes, this dish freezes well. Let it cool completely, then store it in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. What can I serve with this red cabbage?

It is a classic side for pork roast, sausages, chicken, or even turkey. It also goes well with mashed potatoes or spaetzle.

4. Can I use green cabbage instead of red?

You can, but red cabbage has a firmer texture and a slightly different flavor. Green cabbage will be softer and less colorful, but it will still work.

5. How do I make this recipe vegan or vegetarian?

Simply substitute the butter with a plant based butter or olive oil. The rest of the ingredients are already vegan friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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