peanut butter cookie bars recipe

Written BySheba G Updated On
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I have been making these peanut butter cookie bars for years and they are always a hit. My kids love them and they disappear fast at bake sales and potlucks. They are a perfect treat for after school snacks or a quick dessert. The best part is they are so easy to make and use simple ingredients you probably already have in your pantry. Plus they have a good amount of protein from the peanut butter which makes them a little more filling than a regular cookie.

4.7 from 1435 votes

These peanut butter cookie bars are soft, chewy, and packed with peanut butter flavor. They are a simple and delicious dessert that comes together quickly.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookie Bars

1 cup creamy peanut butter
1/2 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 and 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan or line it with parchment paper.
2In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5Press the dough evenly into the prepared pan.
6Bake for 18 to 22 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7Let the bars cool completely in the pan on a wire rack before cutting into squares.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 280mg🌾Total Carbs: 33g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 7g

📝Notes

Tips: For extra peanut butter flavor, you can add 1/2 cup of peanut butter chips to the dough. Make sure your peanut butter is well stirred before using. You can also use crunchy peanut butter for more texture.

These peanut butter cookie bars are a staple in my kitchen because they are simple, reliable, and always please a crowd. I hope you give them a try for your next family gathering or just because you want a tasty treat.

1. Can I use natural peanut butter?

Yes you can use natural peanut butter. Just be aware that the texture might be a bit different because natural peanut butter has more oil. Make sure to stir it well before using and do not use the kind that needs to be refrigerated.

2. How do I store these peanut butter cookie bars?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap and then foil.

3. Can I make these gluten free?

Yes you can substitute the all purpose flour with a 1 to 1 gluten free baking flour blend. The texture might be slightly different but they will still be delicious.

4. Why are my cookie bars dry?

Overbaking is the most common reason for dry cookie bars. Make sure to check them at the 18 minute mark and take them out when a toothpick inserted in the center comes out with just a few moist crumbs.

5. Can I add chocolate chips?

Absolutely. You can stir in 1 cup of chocolate chips or peanut butter chips into the dough before pressing it into the pan. They make a great addition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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