bacon and cream pasta recipe

Written BySheba G Updated On
bacon and cream pasta recipe
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The Best bacon and cream pasta recipe

I love this bacon and cream pasta recipe because it is so simple and satisfying. My family asks for it all the time, and it is one of those meals that feels special but is easy enough for a weeknight. The combination of smoky bacon and rich cream makes a sauce that coats every piece of pasta perfectly.

This recipe is great for busy days when you want something comforting without spending hours in the kitchen. It also has some protein from the bacon and dairy, so it can be part of a balanced meal. My kids love the creamy texture, and I love that I can add some peas or spinach for extra nutrients.

Whether it is a quick dinner or a dish for a small gathering, this pasta always gets compliments. It is a reliable go to that works for almost any occasion.

Bacon and Cream Pasta

Bacon and Cream Pasta

4.7 from 1059 votes

A rich and creamy pasta dish with crispy bacon and a simple cream sauce. This recipe is quick to make and perfect for a comforting weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 oz pasta (fettuccine or penne)
1 tbsp salt (for pasta water)

For the Sauce

8 slices bacon, chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp black pepper
1/4 cup reserved pasta water (optional)

👨‍🍳Directions

1Cook the pasta according to package directions in salted water until al dente. Reserve 1/4 cup pasta water before draining.
2While the pasta cooks, cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
3Remove the bacon from the skillet with a slotted spoon and set aside. Leave about 1 tablespoon of bacon fat in the pan.
4Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
5Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and black pepper until the sauce is smooth.
6Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little reserved pasta water.
7Top with the crispy bacon and serve immediately.

🔧Equipment

Large pot
Skillet
Colander
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a lighter version, use half and half instead of heavy cream. Add a handful of frozen peas or spinach along with the cream for extra vegetables.

Watch Video Of How Bacon and Cream Pasta Works

This bacon and cream pasta is always a wonderful choice for any meal, from a quick family dinner to a casual get together. It is easy to make, uses simple ingredients, and everyone loves the rich, savory flavor. I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Bacon and Cream Pasta

1. Can I use a different type of pasta?

Yes, any pasta shape works well. Fettuccine, penne, or spaghetti are all great choices.

2. How do I prevent the cream sauce from curdling?

Use full fat heavy cream and keep the heat on medium low. Do not boil the sauce vigorously.

3. Can I make this recipe dairy free?

You can substitute heavy cream with full fat coconut milk and use a dairy free Parmesan. The flavor will be different but still good.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream.

5. Can I add vegetables to this pasta?

Yes, frozen peas, sauteed mushrooms, or wilted spinach are all excellent additions. Add them when you add the cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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