charleston shrimp and grits recipe

Written BySheba G Updated On
charleston shrimp and grits recipe
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The Best charleston shrimp and grits recipe

I have been making this charleston shrimp and grits recipe for years and it never fails to impress. My family loves the creamy grits paired with the savory shrimp and the rich, smoky sauce. It is a perfect dish for a cozy dinner at home or for serving guests at a small gathering. The grits provide a good source of complex carbohydrates and fiber, while the shrimp are packed with protein and low in fat. This recipe is a wonderful way to enjoy a classic Southern meal that is both comforting and nutritious.

Charleston Shrimp and Grits

Charleston Shrimp and Grits

4.9 from 1824 votes

This classic Southern dish features tender shrimp in a savory bacon and tomato sauce served over creamy, cheesy grits. It is a hearty and satisfying meal that brings the flavors of Charleston to your table.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Grits

1 cup stone-ground grits
4 cups water
1/2 teaspoon salt
2 tablespoons butter
1/2 cup shredded cheddar cheese

For the Shrimp and Sauce

1 pound large shrimp, peeled and deveined
4 slices bacon, chopped
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup diced tomatoes
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1In a large pot, bring water and salt to a boil. Slowly stir in the grits, reduce heat to low, and cook for 20-25 minutes, stirring occasionally, until thickened.
2Remove grits from heat and stir in butter and cheddar cheese until melted. Cover and keep warm.
3While grits cook, cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of drippings in the skillet.
4Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
5Stir in chicken broth, diced tomatoes, cayenne pepper, and black pepper. Bring to a simmer and cook for 5 minutes.
6Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Stir in lemon juice and cooked bacon.
7Serve the shrimp and sauce over the cheesy grits. Garnish with fresh parsley.

🔧Equipment

Large pot
Large skillet
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 220mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For a milder flavor, reduce or omit the cayenne pepper. You can also use quick-cooking grits if you are short on time, but stone-ground grits give the best texture.

Watch Video Of How Charleston Shrimp and Grits Works

This charleston shrimp and grits recipe is a reliable choice for any occasion, from a weeknight dinner to a holiday meal. It always gets rave reviews and is easy to adjust for different tastes. I hope you enjoy making it for your family as much as I do.

❓ Frequently Asked Questions About Charleston Shrimp and Grits

1. Can I use quick-cooking grits instead of stone-ground?

Yes, you can use quick-cooking grits to save time. Follow the package instructions and then stir in the butter and cheese as directed. The texture will be slightly less creamy but still delicious.

2. What type of shrimp is best for this recipe?

Large or jumbo shrimp work best. Look for wild-caught American shrimp if possible. You can use fresh or frozen shrimp, just make sure to thaw them completely before cooking.

3. Can I make this dish ahead of time?

You can prepare the grits and the sauce separately ahead of time. Store them in the refrigerator and reheat gently before serving. Cook the shrimp just before serving to keep them tender.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use certified gluten-free grits and check that your chicken broth is gluten-free.

5. How can I make this dish spicier?

Add more cayenne pepper or a dash of hot sauce to the sauce. You can also use andouille sausage instead of bacon for a spicier, smoky flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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