butter chicken instant pot recipe

Written BySheba G Updated On
butter chicken instant pot recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best butter chicken instant pot recipe

I love making butter chicken in my Instant Pot because it is so easy and the flavor is incredible. This recipe has become a staple in our house, and my kids ask for it all the time. The pressure cooker makes the chicken so tender and the sauce is rich and creamy without needing to simmer for hours.

Butter chicken is perfect for busy weeknights because it comes together quickly, but it also works great for special dinners or when we have guests over. It is a healthier take on takeout since you control the ingredients, and it is packed with protein from the chicken and warm spices like turmeric and cumin that are good for you. I always feel good serving this to my family because it is satisfying and nutritious.

Instant Pot Butter Chicken

Instant Pot Butter Chicken

4.6 from 1303 votes

This Instant Pot butter chicken is a quick and easy version of the classic Indian dish. Tender chicken pieces are cooked in a creamy, spiced tomato sauce right in your pressure cooker.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb boneless skinless chicken thighs, cut into bite sized pieces
1/2 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon salt

For the Sauce

2 tablespoons butter
1 medium onion, finely chopped
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 (14 oz) can crushed tomatoes
1/2 cup heavy cream
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 cup chopped fresh cilantro for garnish

👨‍🍳Directions

1In a bowl, combine the chicken pieces with yogurt, lemon juice, turmeric, cumin, garam masala, and salt. Stir to coat and let marinate for at least 15 minutes while you prep the other ingredients.
2Turn the Instant Pot to the saute setting and add the butter. Once melted, add the onion and cook for 3 to 4 minutes until softened. Add the garlic and ginger and cook for 1 minute more.
3Add the crushed tomatoes, cream, cumin, garam masala, chili powder, and salt to the pot. Stir to combine.
4Add the marinated chicken pieces to the pot and stir everything together. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
5Once the cooking time is done, let the pressure release naturally for 5 minutes, then do a quick release of any remaining steam. Open the lid and stir the sauce. If the sauce is too thin, let it simmer on saute mode for a few minutes to thicken.
6Serve the butter chicken over steamed rice and garnish with fresh cilantro.

🔧Equipment

Instant Pot or other electric pressure cooker
Cutting board
Knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a milder dish, reduce the chili powder to 1/4 teaspoon. You can also use chicken breast instead of thighs, but reduce the pressure cooking time to 8 minutes.

Watch Video Of How Instant Pot Butter Chicken Works

This Instant Pot butter chicken is a recipe I turn to again and again because it is reliable and always hits the spot. It is a wonderful dish for family gatherings or any time you want a comforting meal without spending hours in the kitchen. I hope you and your family love it as much as mine does.

❓ Frequently Asked Questions About Instant Pot Butter Chicken

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast. Just cut it into similar sized pieces and reduce the pressure cooking time to 8 minutes. Check that the chicken is cooked through before serving.

2. How do I make this dairy free?

Substitute the butter with coconut oil or a vegan butter and use full fat coconut milk instead of heavy cream. The flavor will be slightly different but still delicious.

3. Can I double this recipe?

Yes, you can double all the ingredients. Make sure not to fill your Instant Pot more than two thirds full. The cooking time stays the same.

4. How should I store leftovers?

Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. You can also freeze it for up to 3 months.

5. What should I serve with butter chicken?

Steamed basmati rice is classic, but you can also serve it with naan bread, quinoa, or even roasted vegetables. A side of cucumber salad or raita is also great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts