best barbecue pulled pork recipe

Written BySheba G Updated On
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The Best best barbecue pulled pork recipe

This best barbecue pulled pork recipe is my go to for any gathering. It is simple to make and always gets rave reviews. My kids love it on soft buns with coleslaw and I love that it is a healthier option than store bought versions because I can control the sugar and salt. It is perfect for a weekend dinner or a big party.

Best Barbecue Pulled Pork

4.8 from 1068 votes

This tender and flavorful pulled pork is slow cooked to perfection with a homemade barbecue sauce. It is great for sandwiches, tacos, or just on its own.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 10Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4-5 pound pork shoulder or butt
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

For the Barbecue Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon liquid smoke
1/2 teaspoon black pepper

👨‍🍳Directions

1Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl.
2Rub the spice mixture all over the pork shoulder.
3Place the pork in a slow cooker. Do not add any liquid.
4Cook on low for 8 hours or on high for 5 hours, until the pork is very tender and falls apart.
5While the pork cooks, make the sauce. Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and black pepper in a saucepan.
6Bring to a simmer over medium heat, then reduce heat and cook for 10 minutes, stirring occasionally.
7When the pork is done, remove it from the slow cooker and shred it with two forks. Discard any large pieces of fat.
8Pour the barbecue sauce over the shredded pork and mix well. Serve warm on buns.

🔧Equipment

Slow cooker or Dutch oven
Mixing bowl
Forks for shredding
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 35g

📝Notes

For a smokier flavor, you can sear the pork in a hot skillet before placing it in the slow cooker. Leftover pulled pork freezes well.

Watch Video Of How Best Barbecue Pulled Pork Works

This best barbecue pulled pork recipe is a winner every time. It is easy to prepare and always satisfies a crowd. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Barbecue Pulled Pork

1. What is the best cut of pork for pulled pork?

Pork shoulder or pork butt is the best cut. It has enough fat to keep the meat moist and tender during the long cooking time.

2. Can I make this recipe in an Instant Pot?

Yes. Use the saute function to brown the pork, then pressure cook on high for about 90 minutes. Let the pressure release naturally for best results.

3. How do I store leftover pulled pork?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

4. Can I use a different type of barbecue sauce?

Absolutely. You can use your favorite store bought sauce or adjust the homemade sauce to your taste by adding more or less sugar or vinegar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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