crockpot beef tips and gravy recipe

Written BySheba G Updated On
crockpot beef tips and gravy recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best crockpot beef tips and gravy recipe

I love this crockpot beef tips and gravy recipe because it is so easy to make and always turns out tender and flavorful. My family gets excited when they smell it cooking in the morning, and it is perfect for busy weeknights or a cozy Sunday dinner. The beef simmers low and slow, making it healthy and packed with protein, and the rich gravy is wonderful over mashed potatoes or rice. It is a simple, satisfying meal that everyone enjoys.

Crockpot Beef Tips and Gravy

Crockpot Beef Tips and Gravy

4.8 from 1441 votes

Tender beef tips slow cooked in a rich, savory gravy. This recipe is perfect for a hearty dinner the whole family will love.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef and Gravy

2 pounds beef stew meat, cut into bite sized pieces
1/2 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet (1 oz) dry onion soup mix
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme

👨‍🍳Directions

1In a large bowl, combine the flour, salt, and pepper. Add the beef tips and toss to coat evenly.
2Heat the olive oil in a large skillet over medium high heat. Brown the beef tips in batches, about 2 minutes per side. Transfer to the crockpot.
3In the same skillet, cook the onion and garlic until softened, about 3 minutes. Add to the crockpot.
4In a medium bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and thyme. Pour over the beef in the crockpot.
5Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender. Stir occasionally if possible.
6Serve the beef tips and gravy over mashed potatoes, egg noodles, or rice.

🔧Equipment

Crockpot or slow cooker
Large skillet
Measuring cups and spoons
Knife and cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the crockpot during the last 30 minutes of cooking.

Watch Video Of How Crockpot Beef Tips and Gravy Works

This crockpot beef tips and gravy recipe is always a good idea for any occasion because it is simple to prepare and fills the house with a wonderful aroma. It works perfectly for family gatherings or a comforting weeknight dinner, and everyone always asks for seconds.

❓ Frequently Asked Questions About Crockpot Beef Tips and Gravy

1. Can I use a different cut of beef?

Yes, you can use chuck roast or sirloin tips. Just cut them into bite sized pieces. The slow cooking will make them tender.

2. Do I need to brown the beef first?

Browning the beef adds a lot of flavor, but you can skip it if you are short on time. The gravy will still taste good.

3. Can I make this recipe gluten free?

Yes, use gluten free flour to coat the beef and gluten free cream of mushroom soup. Check the onion soup mix for gluten free options.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

5. Can I freeze this dish?

Yes, let the beef tips and gravy cool completely, then transfer to a freezer safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts