smoked pork butt rub recipe

The Best smoked pork butt rub recipe

I have been making this smoked pork butt rub for years and it has never let me down. My family absolutely loves the deep, smoky flavor it gives the meat and the way the crust forms. It is perfect for a weekend barbecue or a big family gathering where everyone can pile their plates high. This rub is simple to put together with common spices you probably already have in your pantry and it helps create a juicy, flavorful pork butt without a lot of fuss. Plus, by making your own rub you control the salt and sugar which is a healthier choice than many store bought blends.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Smoked Pork Butt Rub Works

This smoked pork butt rub is always a good idea because it brings so much flavor with very little work. It is a reliable recipe that works well for family gatherings and makes the meat truly special. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Smoked Pork Butt Rub

1. How much rub do I need for a pork butt?

A good rule of thumb is to use about 1 tablespoon of rub per pound of meat. For an 8 to 10 pound pork butt, you will need about 1 cup of rub.

2. Can I use this rub on other meats?

Yes, this rub works great on pork shoulder, ribs, chicken, and even beef brisket. It adds a wonderful smoky flavor to any meat.

3. Should I apply the rub the night before?

For the best flavor, apply the rub at least 1 hour before smoking. You can also apply it the night before and let the meat rest in the fridge overnight for a deeper flavor.

4. How do I store leftover rub?

Store the rub in an airtight container in a cool, dark place. It will stay fresh for up to 6 months.

5. Can I make this rub without brown sugar?

You can substitute the brown sugar with coconut sugar or omit it for a less sweet rub. The sugar helps with bark formation but it is not required.